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Elsevier2
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Food Chemistry1
Food Research International1
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20251
20241
JaeHui Song results 2 · Newest (Page 1/1, per page 25)
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Development and validation of a quantitative method for discriminating Korean and Japanese red seabream (Pagrus major) via UHPLC–QqQ–MS/MSNARA Subscribed
Food Chemistry · 2025 · Vol. 468 · Elsevier
HyunJi Lee; JaeHui Song; Jiyoung Shin; Junho Yang; Ji-Young Yang; Hyeyoung Lee
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Correlation between monosaccharide, oligosaccharide, and microbial community profile changes in traditional soybean brick (meju) fermentationNARA Subscribed
Food Research International · 2024 · Vol. 184 · Elsevier
HyunJi Lee; Eunhye Jo; JaeHui Song; Jugyeong Min; Younshil Song; Heeseob Lee; Youngshik Choe; Jaeho Cha; Hyeyoung Lee
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