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Bioresource Technology Reports1
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Jaejoon Han results 20 · Newest (Page 1/1, per page 25)
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Bio-derived intelligent packaging platform: Starch-Stabilised N,S-Co-Doped carbon nanodots with enhanced photostability for selective tetracycline detectionNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ji Sou Lyu; So Yeon Kim; Jaejoon Han
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Upcycled carbon nanodot–reinforced PHBH/PBAT nanocomposites for potential active food packaging: Enhanced barrier, antibacterial, and biodegradation behavioursNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 112 · Elsevier
Ji Sou Lyu; Jeong Hyeon Lee; Jaejoon Han
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Microcolony-based instance segmentation framework for rapid quantification of antimicrobial susceptibility in Staphylococcus aureusNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Jungheon Kim; Young-Min Choi; Jung-Soo Lee; Inyoung Choi; Jaejoon Han
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Bioengineered gardenia red–Fe2+ complex: a heat- and pH-stable dual-function clean-label colourantNARA Subscribed
Food Research International · 2026 · Vol. 230 · Elsevier
Ji Sou Lyu; Yoojung Kim; Jung-Soo Lee; Jaejoon Han
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Extruded biodegradable PHBH/PBAT composites functionalized with walnut shell–derived carbon dots for sustainable antioxidant packagingNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Ji Sou Lyu; Jeong Hyeon Lee; Jaejoon Han
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In-line salt solution injection as an ionic modulation strategy in high-moisture extrusion of plant-based meat alternatives: Effects on fibrous structuringNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Jung-Soo Lee; You Jeong Jeong; Jaejoon Han
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Structural engineering of plant-based meat alternatives via salt incorporation: Comparative analysis with cooked chicken breast and evaluation of structural stability under thermal pasteurization and freeze–thaw treatmentNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Jung-Soo Lee; You Jeong Jeong; Jaejoon Han
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Unveiling the utilization of biowaste-derived carbon nanodots as texture modifiers in extrusion-cooked soy-protein-based high-moisture meat analogsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Ji Sou Lyu; Kye Won Park; Jaejoon Han
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Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oilsNARA Subscribed
Food Research International · 2025 · Vol. 220 · Elsevier
Ji Yoon Cha; Mi-Ran Kim; Yea-Ji Kim; Jeong Heon Kim; Jaejoon Han; Yun-Sang Choi
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Environmentally sustainable triple-technique strategy to extend shelf-life of potato tubers: Combined treatment with excimer radiation, ultrasonic cleaning, and edible coatingNARA Subscribed
Postharvest Biology and Technology · 2025 · Vol. 222 · Elsevier
Jung-Soo Lee; So Yeon Kim; Dong-Hyun Kang; Jaejoon Han
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Fabrication of bio-inspired carbon nanodot-corn starch nanocomposite films via extrusion process for sustainable active food packaging applicationsNARA Subscribed
Carbohydrate Polymers · 2024 · Vol. 343 · Elsevier
Ji Sou Lyu; Jaejoon Han
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Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contaminationNARA Subscribed
Food Control · 2024 · Vol. 164 · Elsevier
Inyoung Choi; Jung-Soo Lee; Jaejoon Han
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Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeastNARA Subscribed
Food Chemistry · 2024 · Vol. 452 · Elsevier
Ji Yoon Cha; Jaejoon Han; JeongAe Heo; Hwan Hee Yu; Yea-Ji Kim; Hae Won Jang; Mi-Ran Kim; Yun-Sang Choi
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Utilization of macadamia nutshell-derived activated carbon for enhanced congo red adsorptionNARA Subscribed
Bioresource Technology Reports · 2024 · Vol. 27 · Elsevier
Asadullah; Kittaporn Ngiwngam; Pornchai Rachtanapun; Gopinath Kasi; Jaejoon Han; Wirongrong Tongdeesoontorn
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Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger pattiesNARA Subscribed
Food Research International · 2024 · Vol. 176 · Elsevier
Jung-Soo Lee; Jaejoon Han
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Influence of acetylation and chemical interaction on edible film properties and different processing methods for food applicationNARA Subscribed
Food Chemistry · 2023 · Vol. 426 · Elsevier
Inyoung Choi; Wootaek Hong; Jung-Soo Lee; Jaejoon Han
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Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on porkNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Jieun Choi; Jung-Soo Lee; Jaejoon Han; Yoonjee Chang
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Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking processNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 139 · Elsevier
Jung-Soo Lee; Sohyeon Kim; You Jeong Jeong; Inyoung Choi; Jaejoon Han
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Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agentNARA Subscribed
Food Control · 2023 · Vol. 146 · Elsevier
Inyoung Choi; Jung-Soo Lee; Jaejoon Han
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Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshnessNARA Subscribed
Food Chemistry · 2023 · Vol. 404 · Elsevier
Inyoung Choi; Hyelin Choi; Jung-Soo Lee; Jaejoon Han
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