Natural food webs in freshwater pond ecosystems provide an important nutritional foundation for cyprinid aquaculture, yet information on their protein and amino acid composition remains fragmented. This review synthesized published data from 30 studies (1950–2026) reporting protein and indispensable amino acid (IAA) composition of freshwater natural food resources, including algae, zooplankton, and zoobenthos. Protein and IAA...

Aquaponic systems are emerging as sustainable agricultural solutions that conserve water and recycle waste, enabling food cultivation in urban, rural, and arid regions. They are increasingly advocated across diverse contexts, yet adoption remains limited due to concerns about economic viability stemming from huge capital investment and low profitability. In this study, we employed a metadata analysis to assess the influence of...

Metastatic colorectal cancer is one of the most critical causes of cancer-related dead in patients suffering this type of malignancy. As the liver metastases are found in almost 25–50% of all colorectal cancer patients, there is an urgent need for suitable in vitro and in vivo models. To the best of our knowledge, only a limited number of well-described 2D or 3D organoid/spheroid cell lines originated from human liver metastas...

Pond aquaculture and water protection in Europe suffer from conflicts, whereas multitrophic freshwater aquaculture technologies face hardships with over‐regulations in Europe. As such, inland freshwater aquaculture in land‐locked Europe has not given its contribution or echoed its importance in regional food system dialogues. The emphasis on marine cages and RAS‐based aquaculture is enormous. Almost if they are the only viable...

Species feeding lower at the food web like cyprinids (carp) are often advocated for sustainable aquaculture. However, their gastrointestinal biology (lack of stomach) has limited their acid‐peptic digestion, acid lysis of plants and invertebrate tissues, and phosphorus uptake. This review presents data from 118 articles on the use of plant‐based feed additives (PFAs) in Cyprinus carpio (common carp). Our review shows that most...

The involvement of microRNAs (miRNAs) in orchestrating self-renewal and differentiation of stem cells has been revealed in a number of recent studies. And while in human pluripotent stem cells, miRNAs have been directly linked to the core pluripotency network, including the cell cycle regulation and the maintenance of the self-renewing capacity, their role in the onset of differentiation in other contexts, such as determinatio...

Biomass losses and circularity of aquaculture farm‐to‐fork are reviewed in this article, taking the example of an economically developed but land‐locked territory in Central Europe. We found that some waste valorization channels of locally farmed and slaughtered fish biomass are already functioning in the region (mostly for pet food, hunting bait). There is neither control nor information on how much local aquaculture farm‐to‐...

The aims of this review are to describe the role of ‘blue‐food production’ (animals, plants and algae harvested from freshwater and marine environments) within a circular bioeconomy, discuss how such a framework can help the sustainability and resilience of aquaculture and to summarise key examples of novel nutrient sources that are emerging in the field of fed‐aquaculture species. Aquaculture now provides >50% of the global s...

Aquaponics has the potential to produce sustainable and accessible quality food through the integration of hydroponics and aquaculture. Plants take up dissolved nutrients in fish wastewater, allowing water reuse for fish. However, the simultaneous presence of fish and plants in the same water loop has made phytosanitary treatments of diseases such as powdery mildew problematic due to risks of toxicity for fish and beneficial b...

Aquaponics has the potential to produce sustainable, high‐quality food through integration of hydroponics and aquaculture, but its commercialization is stalled by bottlenecks in pest and disease management. We reviewed integrated pest and disease management steps and techniques in hydroponics to qualify as suitable techniques for different aquaponic designs. Non‐chemical prophylactic measures are highly proficient for pest and...

Metadata from 70 research articles on Cyprinus carpio digestibility published between 1973 and 2017, covering 71 feed ingredients, were analysed. Interquartile range (IR) of nitrogen (N) and phosphorus (P) content in feedstuffs was 5–8% and 0.7–1.2% of dry matter, respectively, with digestible N:P 7.2:1–44.1:1. IR of N digestibility (79–99%) was high, whereas IR of P digestibility (27–47%) was rather poor. Dietary energy diges...

In recent years, aquaculture is considered a fastest‐blooming global food industry, playing a crucial role in fulfilling the increased demand for animal protein requirements. However, disease prevalence, chemical contamination, environmental degradation and ineffective feed utilization are the factors that drastically hinder the outcome of this sector in aiding to achieve global food security. In this regard, new avenues have...