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NARA Subscribed4
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Elsevier4
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Food Hydrocolloids4
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20261
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Jennyfer Fortuin results 4 · Newest (Page 1/1, per page 25)
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Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestionNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Jennyfer Fortuin; Céline C. Leclercq; Rayssa K. Silva; Alexander S. Shaplov; Servane Contal; Sébastien Cambier; Marcus Iken; Vincenzo Fogliano; Christos Soukoulis
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Structure conformational, physicochemical and rheological characterisation of red clover seed (Trifolium pratense L.) galactomannanNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 168 · Elsevier
Lingxin You; Reiner Dieden; Yves Fleming; Jennyfer Fortuin; Alexander Shaplov; Davide Odelli; Denis Pittois; Christos Ritzoulis; Christos Soukoulis
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Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusionNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 151 · Elsevier
Thierry Hellebois; Jennyfer Fortuin; Sébastien Cambier; Servane Contal; Céline C. Leclercq; Claire Gaiani; Christos Soukoulis
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Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and gastrointestinal digestionNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 149 · Elsevier
Jennyfer Fortuin; Thierry Hellebois; Marcus Iken; Alexander S. Shaplov; Vincenzo Fogliano; Christos Soukoulis
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