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NARA Subscribed6
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Elsevier6
Journal
Food Bioscience2
Food Chemistry1
Food Control1
Food Research International1
Innovative Food Science & Emerging Technologies1
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20262
20252
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20231
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Radio frequency pasteurization of spices under stationary, moving, and mixing conditions: Linking temperature distribution with microbial inactivation, and moisture uniformityNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Yingwen Tang; Shangjiayi Bai; Jincheng Ma; Jingfang Ao; Shaojin Wang; Long Chen
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Maturity-driven changes in radio frequency-vacuum drying of kiwifruit: Mechanistic insights from dielectric properties and microstructure evolutionNARA Subscribed
Food Research International · 2026 · Vol. 241 · Elsevier
Jingfang Ao; Haihui Zhu; Tingting Xu; Shaojin Wang; Chung Lim Law; Long Chen
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An integrated mechanistic modeling and machine learning for radio frequency heating uniformity optimization of canola seedsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 106 · Elsevier
Jilong Gao; Yu Liu; Jingfang Ao; Shaojin Wang; Jiajia Chen; Long Chen
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Multidimensional quality assessment (nutrients and aroma) of dried kiwifruit: Unveiling the advantages of radio frequency-vacuum dryingNARA Subscribed
Food Chemistry · 2025 · Vol. 497 · Elsevier
Jingfang Ao; Shaojin Wang; Xingshu Li; Chung Lim Law; Long Chen
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Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional propertiesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Ruolin Wang; Heyu Shen; Junqing Bai; Guangming Zou; Yubing Shi; Jingfang Ao; Heting Qi; Yingying Cai; Anwei Luo
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The inhibitory mechanism of pentacyclic triterpenoid acids on pancreatic lipase and cholesterol esteraseNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Heyu Shen; Jun Wang; Jingfang Ao; Lixia Ye; Yubing Shi; Yujie Liu; Mengyang Li; Anwei Luo
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