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NARA Subscribed2
Publisher
Elsevier2
Journal
Food Hydrocolloids2
Publication Year
20241
20231
Jingzi Pi results 2 · Newest (Page 1/1, per page 25)
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The impact of ultrasound treatment combined with flaxseed gum on the foaming properties of egg whiteNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 148 · Elsevier
Yue Tian; Jingzi Pi; Jiran Lv; Yinxia Chen; Meihu Ma; Xing Fu
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Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrilsNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 139 · Elsevier
Jingzi Pi; Jia Wang; Jiran Lv; Yongguo Jin; Deog-Hwan Oh; Xing Fu
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