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Critical Reviews in Food Science and Nutrition2
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Jochen Grossmann results 4 · Newest (Page 1/1, per page 25)
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Uncovering the light absorption mechanism of the blue natural colorant allophycocyanin from Arthrospira platensis using molecular dynamicsNARA Subscribed
Food Chemistry · 2025 · Vol. 466 · Elsevier
Stephan Buecker; Jeffrey M. Sanders; Paul Winget; Elena Leeb; Lutz Grossmann; Monika Gibis; Jochen Weiss
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Insights into characterizing and producing anisotropic food structuresNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 4 · Taylor & Francis
Dominic Oppen; Lutz Grossmann; Jochen Weiss
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Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredientsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2020 · Vol. 60 · Issue 17 · Taylor & Francis
Lutz Grossmann; Jörg Hinrichs; Jochen Weiss
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Reliable production of microalgae biomass using a novel microalgae platformNARA Subscribed
Journal of Applied Phycology · 2015 · Vol. 27 · Issue 5 · Springer
Stefan Matthes; Martin Matschke; Fritz Cotta; Jochen Grossmann; Carola Griehl
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