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Elsevier5
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Food Research International3
Journal of Cereal Science1
Journal of Food Engineering1
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Junhee No results 5 · Newest (Page 1/1, per page 25)
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Mechanism of feruloylated oligosaccharides from rice bran in reversing the rapid digestibility of thermally processed rice starchNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Mengwei Chang; Guangsu Zhu; Qingyun Li; Junhee No; Kunlun Liu
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Exploring inhibition mechanisms of molecular weight-regulated feruloylated oligosaccharides from rice bran on α-glucosidaseNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Mengwei Chang; Guangsu Zhu; Kunlun Liu; Junhee No
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Autolysis-driven cell wall remodeling in yeast: Sustainable bioink development and extrusion 3D printing performanceNARA Subscribed
Food Research International · 2026 · Vol. 224 · Elsevier
Legesse Shiferaw Chewaka; Hyun-Ji Lee; Yong Sik Cho; Ha Yun Kim; Kyung Mi Kim; Junhee No; Da Hye Gu; Kwan-Mo You; Bo-Ram Park
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Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysisNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 387 · Elsevier
Bo-Ram Park; Junhee No; Hyeonbin Oh; Chan Soon Park; Kwan-Mo You; Legesse Shiferaw Chewaka
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Structures and digestibility of B-type high-amylose rice starches compared with A-type high-amylose rice starchesNARA Subscribed
Journal of Cereal Science · 2023 · Vol. 112 · Academic Press
Junhee No; Malshick Shin
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