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NARA Subscribed Scholarly Literature Discovery
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Elsevier
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Food Bioscience
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2026
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2025
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Keyu Han
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Journal: Food Bioscience
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Substitution of solid fats in model baked foods using emulsion-templated oleogels: Effects on microstructure, texture, and flavor
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Food Bioscience
· 2026 · Vol. 84 · Elsevier
Junqing Han
;
Wenbo Miao
;
Qianzhu Lin
;
David Julian McClements
;
Keyu Lu
;
Zhengyu Jin
;
Zhitao Li
;
Chao Qiu
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Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits
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Food Bioscience
· 2025 · Vol. 66 · Elsevier
Shanwei Zhou
;
Xuanqing Zhang
;
Naixuan Han
;
Keyu Sun
;
Xiaoyu Liu
;
Jun Guo
;
Qiong Tang
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