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Journal of Fish Diseases · 2004 · Vol. 27 · Issue 5 · Wiley
An experiment was conducted to determine the effect of an essential fatty acid (EFA) deficient diet on growth, immune status and renal morphology of juvenile gilthead sea bream, using two diets: a control diet containing 2% (DW) of n‐3 high unsaturated fatty acid (n‐3 HUFA) and a diet formulated to be deficient in EFA for this species and containing 0.5% DW of n‐3 HUFA (diet NFA). After 9 weeks of feeding the EFA‐deficient die...