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Positive contributions of the stem to the formation of white tea quality-related metabolites during witheringNARA Subscribed
Food Chemistry · 2024 · Vol. 449 · Elsevier
Lihui Xiang; Chen Zhu; Jiajia Qian; Xiaochen Zhou; Miao Wang; Zhenshuo Song; Changsong Chen; Wenquan Yu; Lin Chen; Lanting Zeng
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Oscillatory biomarkers of autism: evidence from the innate visual fear evoking paradigmNARA Subscribed
Cognitive Neurodynamics · 2023 · Vol. 17 · Issue 2 · Springer
Chuanliang Han; Mingrou Guo; Xiaoyin Ke; Lanting Zeng; Meijia Li; Naem Haihambo; Jianping Lu; Liping Wang; Pengfei Wei
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Variations in oolong tea key characteristic floral aroma compound contents among tea (Camellia sinensis) germplasms exposed to postharvest stressNARA Subscribed
Postharvest Biology and Technology · 2023 · Vol. 197 · Elsevier
Shuhua Wu; Dachuan Gu; Yuzhen Chen; Feng Wang; Jiajia Qian; Lanting Zeng; Jinchi Tang; Ying Yan; Changsong Chen; Jianlong Li
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Histone deacetylase CsHDA6 mediates the regulated formation of the anti-insect metabolite α-farnesene in tea (Camellia sinensis)NARA Subscribed
Plant Science · 2023 · Vol. 326 · Elsevier
Shuhua Wu; Yuhua Yang; Jiaming Chen; Jianlong Li; Guotai Jian; Jie Yang; Kaiquan Mao; Lanting Zeng; Dachuan Gu
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How does tea ( Camellia sinensis ) produce specialized metabolites which determine its unique quality and function: a reviewNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 14 · Taylor & Francis
Yinyin Liao; Xiaochen Zhou; Lanting Zeng
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Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea ( Camellia sinensis )NARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 2 · Taylor & Francis
Yinyin Liao; Xiumin Fu; Lanting Zeng; Ziyin Yang
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Spatial–temporal modeling of inside and outside factors on energy intensity: evidence from ChinaNARA Subscribed
Environmental Science and Pollution Research · 2019 · Vol. 26 · Issue 31 · Springer
Lanting Zeng; Azhong Ye
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Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea ( Camellia sinensis ) to safely and effectively improve tea aromaNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2019 · Vol. 59 · Issue 14 · Taylor & Francis
Lanting Zeng; Naoharu Watanabe; Ziyin Yang
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