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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed6
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Elsevier5
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Cell and Tissue Research1
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Single step fabrication of muscle bundles for cultivated meat using mechanotransduction: a paradigm shiftNARA Subscribed
Food Research International · 2026 · Vol. 238 · Elsevier
Jasmine Si Han Seah; Lay Poh Tan
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Integrated lipidomics and transcriptomics reveal different lipid profiles and metabolic pathways in cultured fats from porcine subcutaneous adipocytes and fibro-adipogenic progenitorsNARA Subscribed
Food Chemistry · 2026 · Vol. 519 · Elsevier
Xin Gu; Qianqian Li; Shiqi Liu; Lay Poh Tan; Teresa G. Valencak; Tizhong Shan
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A konjac glucomannan/alginate-based hydrogel for cultured fat production with enhanced lipo-nutritional featuresNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Xin Gu; Shiyuan Hua; Shiqi Liu; Yanbing Zhou; Lay Poh Tan; Yizhen Wang; Min Zhou; Tizhong Shan
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Potential of mechanobiology principles for cultivated meat development: Lessons from tissue engineeringNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 166 · Elsevier
Pei Leng Tan; Jasmine Si Han Seah; Andy Wei Chun Koh; Cheryl J.Y. Koh; Xin Gu; Tizhong Shan; Lay Poh Tan
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The future of cultured meat: focusing on multidisciplinary, digitization, and nutritional customizationNARA Subscribed
Food Research International · 2025 · Vol. 219 · Elsevier
Xin Gu; Liyi Wang; Shiqi Liu; Teresa G. Valencak; Lay Poh Tan; Yuyan Zhu; Min Zhou; Tizhong Shan
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Human keratin hydrogels support fibroblast attachment and proliferation in vitroNARA Subscribed
Cell and Tissue Research · 2012 · Vol. 347 · Issue 3 · Springer
Shuai Wang; Francesca Taraballi; Lay Poh Tan; Kee Woei Ng
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