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Elsevier1
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International Journal of Food Microbiology1
Probiotics and Antimicrobial Proteins2
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20251
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Lee-Ching Lew results 3 · Newest (Page 1/1, per page 25)
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Occurrence & characterization of Staphylococcus aureus from ready-to-eat (RTE), and cooked food in Singapore: A retrospective analysisNARA Subscribed
International Journal of Food Microbiology · 2025 · Vol. 436 · Elsevier
Ye Htut Zwe; Roshini Devi Mohan; Si Jia Lim; Wai Ching Lai; Kae Hwan Sim; Yu Lee Leyau; Ker Lew; Joachim Mun Choy Chua; Kyaw Thu Aung; Kern Rei Chng; Yuan Sheng Wu; Joanne Sheot Harn Chan; Li Kiang Tan
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Oral Administration of Live and Dead Cells of Lactobacillus sakei proBio65 Alleviated Atopic Dermatitis in Children and Adolescents: a Randomized, Double-Blind, and Placebo-Controlled StudyNARA Subscribed
Probiotics and Antimicrobial Proteins · 2021 · Vol. 13 · Issue 2 · Springer
Irfan A. Rather; Byung-Chun Kim; Lee-Ching Lew; Seong-Kwan Cha; Jong Hwan Lee; Gyeong-Jun Nam; Rajib Majumder; Jeongheui Lim; Seul-Ki Lim; Young-Joon Seo; Yong-Ha Park
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Effects of Potential Probiotic Strains on the Fecal Microbiota and Metabolites of d-Galactose-Induced Aging Rats Fed with High-Fat DietNARA Subscribed
Probiotics and Antimicrobial Proteins · 2020 · Vol. 12 · Issue 2 · Springer
Lee-Ching Lew; Yan-Yan Hor; Mohamad-Hafis Jaafar; Amy-Sie-Yik Lau; Boon-Yin Khoo; Sreenivasan Sasidharan; Sy-Bing Choi; Kee-Leong Ong; Tamotsu Kato; Yumiko Nakanishi; Hiroshi Ohno; Min-Tze Liong
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