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NARA Subscribed27
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Elsevier27
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✓Food Bioscience27
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Li-Bo Liu results 27 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Li-Bo Liu ×Clear All Filters
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Fluorescence and SERS dual-mode sandwich lateral flow test strip utilizing concanavalin A modified trimetallic polydopamine with rhodamine B loaded UiO-66 immunoprobe for visual and sensitive detection of Escherichia coliNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Wen-Bo Zhao; Xiao Liang; Zi-Tao Zhong; Liu Yuan; Ji-Tao Li; Qiu-Lan Li; Qin-Qin Han; Ya-Ling Yang
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Pediococcus pentosaceus PP04 alleviates hepatic lipid accumulation via the CDCA/CA-FXR-AMPK signaling pathway in oleic acid-induced HepG2 cellsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yamei He; Xiaoman Yang; Mingxue Sun; Yue Zhang; Qianhui Liu; Xinyue Zhao; Bo Nan; Xia Li; Yuhua Wang; Yu Wang
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Glucosamine sulfate as a dietary supplement in alleviating nicosulfuron-induced ovarian injuryNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Yafei Miao; Jiali Xu; Jiaqi Chen; Junheng Zhang; Yehai Fu; Ying Yang; Bo Zhou; Ziyang Li; Huan Liu; Yong Ruan
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Ginseng glucosyl oleanolate exhibits anti-lung cancer activity via regulating cGAS/STING/NF-κB pathway and gut microbiotaNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Yue Hu; Guangquan Ren; Zhiyi Ai; Sitong Liu; Xia Li; Yu Wang; Bo Nan; Yuhua Wang
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From bioactivity to application: Utilization of non-medicinal ginseng stems and leavesNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Yong-bo Liu; Wei Li
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Impact of esterification degree of pectic polysaccharides from quinoa microgreen on protective effects against dextran sulfate sodium-induced colitis in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Wang Guo; Bo Li; Mao-Qing Wang; Yang Cao; Qin Yuan; Wen Liu; Yi-Chen Hu; Liang Zou; Shengpeng Wang; Ding-Tao Wu
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Positively charged components (chitosan most potently) combined with annealing: Modulating digestibility and viscosity of corn starchNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yi Liu; Jihong Qu; Haibo Zhao; Jianpeng Li; Die Dong; Chao Yuan; Meng Zhao; Bo Cui
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The simultaneous enrichment and separation of various bioactive peptides in defatted egg yolk hydrolysates by macroporous resinsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Xiaoyi Guo; Haodong Liu; Bo Li
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Comparative analysis of formation, physicochemical properties, and stability of two high-load curcumin nanoparticlesNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Lu Gao; Yanbo Qin; Zhihang Bo; Xiaobing Liu; Cuicui Sun; Libo Liu; Chun Li; Guofang Zhang
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Dietary biotin facilitates collagen deposition and myofiber growth and development, improving muscle chewiness and hardness in grass carp (Ctenopharyngodon idella)NARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Yang Yang; Wei-Dan Jiang; Pei Wu; Yang Liu; Yao-Bin Ma; Sheng-Yao Kuang; Shu-Wei Li; Ling Tang; Cheng-Bo Zhong; Lin Feng; Xiao-Qiu Zhou
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Exploring the functional diversity of wild Saccharomyces cerevisiae strains for breadmaking applicationsNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Chenwei Pan; Jiaming Li; Tianzhi Qu; Hui Liu; Weiming Xiao; Bo Chen; Anqi Chen; Jian Chen
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Microbial dynamics and metabolic changes during Qula fermentation from skimmed yak milkNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Xiaolin Liang; Zhechuan Zhang; Bo Ding; Jialin Bai; Jutian Yang; Li Song; Hongna Liu
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Unveiling the mechanism of fermentation induced antioxidant activity enhancement in asparagus juice: Metabolomic and transcriptomic insights into the functional role of Lactiplantibacillus plantarum JGS 49NARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Jinqing Huang; Li Wang; Xue Li; Yao Zhang; Bo Dong; Shuai Hu; Cailing Liu; Dongwen Fu; Lecheng Shen; Guangxian Liu
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Synergistic effect of 2′-Fucosyllactose or galactooligosaccharide with Bifidobacterium bifidum DNG6 improves the intestinal barrier by modulating the SCFAs-TLR4/NF-κB cascade response in DSS-induced colitis in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Cui-Cui Sun; Yu-Qi Wang; Xin-Yu Wang; Guo-Fang Zhang; Hong-Fang Cao; Ge Song; Li-Bo Liu; Chun Li; Irina Valeryevna Boyarineva; Peng Du
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Lactobacillus plantarum LP104 improved intestinal and brain inflammation by modulating TLR4 pathway and gut flora in alcohol liver injury miceNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yue Zhang; Yuxuan Ma; Yuling Fan; Yuexin Gao; Yamei He; Yu Wang; Bo Nan; Jingsheng Liu; Xia Li; Yuhua Wang
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Protective effect of a cocktail of lactic acid bacteria on DSS-induced ulcerative colitis via activating the TGR5/PKA pathwayNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Huizhen Li; Xinmei Guo; Xuecong Liu; Jianxin Zhao; Wei Chen; Bo Yang
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The oxidative stress mechanism of Bacillus cereus spores induced by atmospheric pressure plasma jetNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Yana Liu; Yingying Sun; Han Wang; Miaolin Duan; Bo Zou; Ruitong Dai; Xingmin Li; Fei Jia
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Corrigendum to “Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production” [Food Bioscience 61 (October 2024) 104603]NARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li
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Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco productionNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li
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Bifidobacterium breve CCFM1310 enhances immunity in immunosuppressed mice via modulating immune response and gut microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Huiting Fang; Huizhen Li; Yang Chen; Xiaoming Liu; Jianxin Zhao; Paul Ross; Catherine Stanton; Wei Chen; Bo Yang
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Metagenomic analysis reveals the correlations between microbial communities and flavor compounds during the brewing of traditional Fangxian huangjiuNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Ruijie Gao; Pai Peng; Li Yu; Bo Wan; Xiaotong Liang; Pulin Liu; Weifang Liao; Lihong Miao
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Tea seed saponins ameliorate cyclophosphamide-induced intestinal injury, immune disorder and gut microbial dysbiosis in miceNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Shuna Chen; Jiaxin Kang; Huanqing Zhu; Ziyi Han; Leyu Wang; Kaixi Wang; Junsheng Liu; Yuanyuan Wu; Puming He; Youying Tu; Bo Li
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An acidic heteropolysaccharide rich in galactose and arabinose derived from ginger: Structure and dynamicsNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Xiao-tong Lin; Bo-xian Xiao; Jun-ping Liu; Ming-yuan Cao; Zhi-ping Yang; Li-yan Zhao; Gui-tang Chen
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Effect of brine fermentation on nitrogen metabolism and microbial community of Allium chinense bulbs and identification of lactic acid bacteria with nitrite degradation functionNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Xiaoyi Hou; Bo Zhang; Changzhu Li; Zhihong Xiao; Miao Liu; Fang Fang; Dongmin Liu; Na Deng; Jianhui Wang
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Effects of fermentation on flavor and antioxidant activity in ginkgo rice wineNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Lihua Chen; Bo Liu; Dongna Li; Sanxia Wang; Xia Ma; Yeting Zhang
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