Li-Cheng Wang - NARA Discovery

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Li-Cheng Wang results 52 · Newest (Page 1/3, per page 25)

Journal: Food Bioscience ×Author: Li-Cheng Wang ×Clear All Filters

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A Synergistic Botanical Compound Preparation of Ganoderma lucidum, Lycium ruthenicum, and Red Ginseng Alleviates Exercise-Induced Fatigue via Coordinated Regulation of Energy Metabolism, Oxidative Stress, and Gut Microbiota in MiceNARA Subscribed

Food Bioscience · 2026 · Elsevier

Tao Liu; Mengmin Li; Wanyun Xu; Zhenhao Li; Yuanxiang Jin; Ting Luo; Tao Ma; Jintao Cheng; Shiyu Li; Qingchi Wang; Kan Shao; Yi Yang; Dou Wang; Guiling Yang

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In vivo antioxidant activity of donkey milk and its peptides in an acute alcohol model mouseNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Haifeng Li; Jie Cheng; Tianyi Bai; Jinni Sun; Jie Yu; Shuangshuang Liu; Xuemei Chen; Xiaoshu Tang; Zhouping Wang

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Screening and identification of soybean antioxidant peptides using Fe3O4-Modified carbon fibersNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Xiao-Feng Chen; Xiang-Yu Huang; Hao-Ran Liu; Li Ding; Li Wen; Xu-Feng Wang; Zhou Xu; Yun-Hui Cheng; Mao-Long Chen

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Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomesNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto; Fugang Xiao

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Ultrasensitive and regenerable detection of mycotoxins using a CNT-FET biosensor gated by a Mg2+-responsive dual-aptamer Y-DNANARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Daohe Liu; Jiajian Liang; Ruiruan Shi; Chengbao Huang; Xiaoling Cao; Jiuyan Zhang; Yingqing Liu; Lingyan Cheng; Yuhan Zhang; Pengzhen Li; Mengmeng Xiao; Li Wang

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Fabrication of soybean protein-derived nanoparticles and their enhancement mechanism for lutein: An analysis of encapsulation, stability and interactionsNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Zhiwei Li; Yong Cheng; Renyi Wu; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Zhiyong He

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Rosa laevigata Michx. as a fermentation adjunct modulates microbial succession, metabolic profiles, and sensory quality of Traditional Hakka Huangjiu during brewingNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Lin Cheng; Xin Feng; Yujing Wang; Yifang Chen; Bing Li; Feiliang Zhong; Xuegang Luo

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Ergothioneine and lactoferrin exert synergistic neuroprotective effects through the Tnfrsf12a/NF-κB signaling axisNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Hui Li; Xiaoyu Wang; Yujie Xu; Zhibao Cheng; Ruirui Li; Jingyuan Xiong; Guo Cheng

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Highland red rice-derived resistant starch and pigment extracts exert combined anti-hyperglycemic effects via the gut microbiota-PYY/GLP-1 pathwayNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Leyi Zhao; Xinyu Shao; Liyuan Wang; Ziqing Cheng; Yawen Zeng; Shiquan Si; Xuhua Yang; Xia Li; Xiaomeng Yang; Lina Ye; Yuji Peng; Michael Zhang; Zuming Li

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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du

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From behavior to taste: Developmental trajectories of anxiety-like phenotypes unveil a neuroendocrine link to flesh quality in economic crustaceansNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Hengtong Liu; Sisi Sheng; Yiming Li; Wanting Huang; Wenbin Liu; Haochen Wang; Cheng Chi; Dingdong Zhang

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Enhancing L-aspartate biosynthesis in Escherichia coli through combined pathway engineering and release of feedback inhibitionNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Daobin Wang; Tong Mu; Jingwen Yang; Xinran Ni; Xiyao Cheng; Jidong Liu; Ying Lin; Ning Li

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Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservationNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Siming Xue; Kairui Zhao; Rui Dong; Haichen Li; Ruizi Wang; Wei Cheng; Yuqi Fan; Qin Zhang; Ziyi Xue; Yujin Wu; Jun Zhang; Yanmei Sun; Shiwei Wang

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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du

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Anti-diabetic effects of probiotic and postbiotic Lactiplantibacillus plantarum R6-3 from Sayram ketteki in T2DM mice via modulating gut microbiota and intestinal barrierNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Yajing Liu; Chen Li; Bingyong Mao; Na Zhang; Chenwei Li; Fenghe Qin; Shumei Cheng; Qinghai Sheng; Miaoshu Wang; Dongyao Li; Hongtao Tian

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Molecular insights into the flavor chemistry of Kava (Piper methysticum): Integrating sensory evaluation, chemical analysis, and computational dockingNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Jingtao Wang; Shan Wang; Zhongrong Jiang; Mengyang Liang; Dongliang Li; Jiabao Zhang; Chen Cheng; Wu Fan; Qingzhao Shi; Qidong Zhang; Guobi Chai

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Structure-guided engineering of L-aspartate-α-decarboxylase for enhanced substrate tolerance and β-alanine yieldNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Lu Xu; Junwen Yuan; Daobin Wang; Ruisi Wu; Jidong Liu; Xiyao Cheng; Xinquan Liang; Ning Li

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Impact of C-8 hydroxylation and C-7 methylglucosylation of dihydroquercetin on glucose metabolism in diabetic zebrafish larvaeNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Yong Cheng; Beijun Ang; Dandan Ma; Zhiwei Li; Fengxian Guo; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Liduan Yin; Tong Wang; Zongping Zheng; Zhiyong He

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Bayberry extract-supplemented fermented milk exert anti-inflammatory benefits in C57/BL6 mice with DSS-induced ulcerative colitisNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Yi Liang; Aoxiang Li; Zhenzhen Wang; Ruonan Ni; Xinyu Chen; Shaoman Guo; Ying Cheng; Yueliang Zhao; Jingya Yang

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Physicochemical stability and digestive properties of emulsions fabricated using transglutaminase and heat-induced Grifola frondosa protein microgelsNARA Subscribed

Food Bioscience · 2025 · Vol. 69 · Elsevier

Shuxiao Li; Wei Wu; Sen Wang; Yu Wang; Lihong Chen; Juan Wu; Yu Cheng

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Tailoring the physicochemical and delivery properties of emulsions through glycation modification of casein with oligosaccharide: Effect of reaction time and casein/oligosaccharide mass ratioNARA Subscribed

Food Bioscience · 2025 · Vol. 69 · Elsevier

Chuxin Ke; Tingsheng Yan; Olayemi Eyituoyo Dudu; Yiye Wang; Peizhu Liu; Yan Li; Luodi Xu; Jinju Cheng; Dianyu Yu

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Biotransformation of limonene: pathways, biocatalysts, and applicationsNARA Subscribed

Food Bioscience · 2025 · Vol. 69 · Elsevier

Lulu Zhang; Wanying Wang; Zixuan Wang; Weimin Song; Haoliang Li; Jinchu Yang; Zhenzhen Huang; Gang Fan; Jingnan Ren; Yujiao Cheng; Aiqun Yu; Jian Feng

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Comparison of microwave-assisted and hot-air-drying method on the physicochemical properties and eating quality of rice bran noodlesNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Ping-Hsiu Huang; Yu-Tsung Cheng; Wen-Chien Lu; I-Yu Chiu; Chiun-Chung R. Wang; Po- Hsien Li

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An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery functionNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Cuicui Duan; Shunan Hu; Ran Wang; Cheng Wu; Yi Zhang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li

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Sensitive lateral flow immunoassay enabled by signal amplification strategy with high active oxidase-like nanozymesNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Jie Zhu; Yunhui Cheng; Xufeng Wang; Hao Wu; Ye Jiao; Keyu Xing; Li Yao; Pei Jia; Zhou Xu

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