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Elsevier3
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✓Meat Science3
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Li-Fang Liu results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Fang Liu ×Clear All Filters
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Volumetric physical-field-thawing techniques and their combination for muscle foods: applications and innovationsNARA Subscribed
Meat Science · 2025 · Vol. 228 · Elsevier
Yang Li; Fang Ma; Yuanlv Zhang; Qingqing Cao; Xiaoxue Li; Qian Zhang; Guishan Liu
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Metabolic and microbial mechanisms related to the effects of dietary wheat levels on intramuscular fat content in finishing pigsNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Jiguang Wang; He Zhu; Haojie Li; Shuangshuang Xia; Fang Zhang; Chunxue Liu; Weijiang Zheng; Wen Yao
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Application of interaction models in predicting the simultaneous growth of Staphylococcus aureus and different concentrations of background microbiota in Chinese-style braised beefNARA Subscribed
Meat Science · 2023 · Vol. 200 · Elsevier
Chuansong Cheng; Binxiong Liu; Meiling Tian; Ting Fang; Changcheng Li
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