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NARA Subscribed57
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Elsevier57
Journal
✓Food Control57
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202614
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Li-Guo Guo results 57 · Newest (Page 1/3, per page 25)
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Journal: Food Control ×Author: Li-Guo Guo ×Clear All Filters
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Preservation mechanism of Boletus edulis enzymatic hydrolysate on refrigerated yak meat: synergistic effect of microbial community succession and protein expression regulationNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Ningjing Guo; Xue Li; Changling Lian; Jian Wang; Longquan Xiao; Yiming Zhou; Xiang Li; Xiaowei Li; Jingxian Yang
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The effect of blueberry hardness on light propagation within whole fruitNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Zichao Wei; ZeTong Li; XuFeng Xu; Kai Guo; RuoKai Guo; Xiuqin Rao
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Portable multicolor molecularly imprinted chitosan gel beads for smartphone-assisted tetracycline screening in milkNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Chaojie Yu; Yuxin Sang; Xuanyi Guo; Qinxing Sun; Haihong Huang; Zuwei Song; Gaoyuan Kong; Weina Li
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Smartphone-enabled fluorescent probes for food freshness detection: A comprehensive reviewNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Tong-Tong Jia; Lirong Jiang; Dandan Guo; Yuxiang Li; Jian-Hua Qin; Huawei Niu
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Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy productsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li
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A new strategy to enhance the responsiveness of intelligent film to the freshness of chilled pork: UiO-66-TFA as a volatile amine-specific adsorption systemNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Jiayin Hou; Gege Su; Leyi Li; Xue Pan; Yiheng Deng; Wenhao Luo; Hongtao Lei; Hua Zheng; Zonglin Guo
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Inactivation effects of plasma-activated water against rice blast diseaseNARA Subscribed
Food Control · 2026 · Vol. 193 · Elsevier
Miaomiao Ge; Jian Guo; Xinzhi Fang; Jiaoyu Wang; Ling Li
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Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samplesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li
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Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storageNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Yi-Ming Yang; Bin-Hui Liao; Jin-Miao Zhao; Ying-Gou Zhao; Xiao-Gan Chen; Wen-Han Fan; Li-Qing Mei; Si-Qi Zhang; Hao-Wei Guo; Shu-Ying Gong; Jing-Fei Zhang; Fang-Yuan Fan
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Explainable machine learning-assisted near-infrared spectroscopy for rapid detection of adulterants in sweet potato starchNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Mengmeng Li; Linna Guo; Mengyu Zhang; Yujie Wang
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Suppression of cold-induced phospholipase Dζ1 mitigated chilling injury in green peppers during low-temperature storageNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Xinru Li; Liyao Liu; Xin Dai; Liping Qiao; Laifeng Lu; Qingbin Guo
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Inactivation of microbial and pest contamination in post-harvest wheat by plasma-activated gasNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Sihong Ma; Pengyu Zhao; Tianyi Song; Zhengyu Wang; Shenghang Xu; Li Guo; Zifeng Wang; Jishen Zhang; Hao Zhang; Dingxin Liu; Xiaohua Wang; Mingzhe Rong
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Improving SSC detection accuracy of hanging-transported strawberries through different correction methods and 1D-CNNNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Chen Wang; Yu Qiao; Xiaonan Li; Li Sun; Guangjun Qiu; Ruiyun Zhou; Zhiming Guo; Jianrong Cai
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Analysis of the preservation effect of HVEF combined with LSPC on catfish fillets and changes in microbial community and biogenic amine production during the preservation processNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Yali Li; Mengting Chen; Kai Hu; Zhida Sun; Sheng Chen; Lang Chen; Xiaojia Guo; Wenjin Wu; Guangquan Xiong; Liu Shi; Lan Wang
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Colloidal stability of Salvia officinalis essential oil nano-liposomes and its antioxidant and antibacterial dual effect in postharvest preservation of Agaricus bisporusNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Jia Wang; Xin Jiang; Lei Feng; Jiali Han; Yueyuan Li; Xiangyou Wang; Hiroaki Kitazawa; Yanyin Guo; Ling Li
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Comprehensive assessment of early bruise on Lingwu long jujube based on hyperspectral reflectance imagingNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Guoling Wan; Jianguo He; Xiaoxue Li; Mei Guo; Qingqing Cao; Jingjing Zhang; Guishan Liu; Xianghong Meng
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GC-IMS and chemometrics identify critical flavor control points in egg yolk powder processingNARA Subscribed
Food Control · 2025 · Vol. 177 · Elsevier
Jiahui Song; Yaru Li; Fujun Guo; Songyi Lin; Zhijie Bao
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Temperature-compensated reflective microfiber biosensor with molecularly imprinted polymer-enhanced specificity for trace lysozyme concentration detectionNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Dandan Sun; Bowen Yang; Ze Xu; Wenwen Wang; Li Jin; Guoxin Shi; Yingkuan Guo; Jie Ma; Lili Liang
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The molecular mechanism of chitosan-based OEO nanoemulsion edible film in controlling Alternaria alternata and in application for apricot preservationNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Shi Jieying; Guo Shuangfeng; Li Tingting; Yan Zhicheng; Wang Lei; Wu Caie; Zhou Dandan; Fan Gongjian; Li Xiaojing
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Decontamination of deoxynivalenol in Indica rice by cold plasma and the determination of major degradation productsNARA Subscribed
Food Control · 2025 · Vol. 173 · Elsevier
Shijia Huang; Ling Li; Guoxin Zhou; Xingquan Liu; Jian Guo
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Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella TyphimuriumNARA Subscribed
Food Control · 2025 · Vol. 172 · Elsevier
Xinru Ren; Weiqing Sun; Bowen Li; Yijing Xiao; Xudong Yue; Meili Yang; Qing-ao Pang; Rui Zhu; Zhiqiang Guo; Haiping Zhang; Yu Wang; Su Liu; Jiadong Huang
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Changes of the bacterial and fungal populations present in organic dark leafy green vegetable juices during refrigerated storageNARA Subscribed
Food Control · 2025 · Vol. 169 · Elsevier
Chenxi Guo; Xiran Li; Hongye Wang; Luxin Wang
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A rapid and nondestructive quantitative detection method for total and organic selenium in selenium-enriched kefir grain based on hyperspectral imagingNARA Subscribed
Food Control · 2025 · Vol. 169 · Elsevier
Menghui Li; Jinyi Yang; Xing Guo; Rui Sun; Gechao Zhang; Wenhui Liu; Yuanye Liu; Zhouli Wang; Yahong Yuan; Tianli Yue
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Dual-emissive DNA-stabilized fluorescent silver nanoclusters for the simultaneous detection of two antibiotics in milkNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Yanhao Yin; Yuhang Tian; Yaoting Mou; Lu Han; Xia Sun; Yemin Guo; Falan Li
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Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed breadNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Xueying Wu; Yongxin Liu; Zhengli Guo; Na Ji; Qingjie Sun; Tongjie Liu; Yang Li
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