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Elsevier
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Food Control
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2026
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Li-Hong Chen
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Journal: Food Control
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Effects of geographical origin, variety, harvest season, and their interactions on stable isotopes and multi-elements in tea
NARA Subscribed
Food Control
· 2026 · Vol. 180 · Elsevier
Xiao-Li Wang
;
Bo-Wen Zhang
;
Ya-Nan Wu
;
Yan-Bo Hao
;
Xue-Jiao Chen
;
He-Yuan Jiang
;
Hong-Yan Liu
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Cold plasma technology in food Systems: Mechanisms, multifunctional applications, and pathways to industrial adoption
NARA Subscribed
Food Control
· 2026 · Vol. 180 · Elsevier
Lang-Hong Wang
;
Haiqian Xu
;
Bing Yan
;
Boru Chen
;
Xin-An Zeng
;
Yanyan Huang
;
Jian Li
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Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples
NARA Subscribed
Food Control
· 2025 · Vol. 175 · Elsevier
Chen Li
;
Xiao-Juan Zhang
;
Shi-Yi Wang
;
Zhen-Ming Lu
;
Li-Juan Chai
;
Hong-Yu Xu
;
Jin-Song Shi
;
Song-Tao Wang
;
Bo Yang
;
Cai-Hong Shen
;
Zheng-Hong Xu
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Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation
NARA Subscribed
Food Control
· 2025 · Vol. 167 · Elsevier
Hong Chen
;
Chengyan Yang
;
Xiangxun Zhuansun
;
Yao Li
;
Rui Han
;
Longgang Wang
;
Shengqing Ding
;
Qi Liu
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Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package
NARA Subscribed
Food Control
· 2024 · Vol. 165 · Elsevier
Hongyi Liu
;
Rui Fan
;
Siting Li
;
Hong Zhang
;
Zhou Chen
;
Aijin Ma
;
Yingmin Jia
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Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage
NARA Subscribed
Food Control
· 2023 · Vol. 154 · Elsevier
Shan Qin
;
Xian Ming Zeng
;
Mei Jiang
;
Xin Rui
;
Wei Li
;
Ming Sheng Dong
;
Xiao Hong Chen
;
Qiu Qin Zhang
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Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour
NARA Subscribed
Food Control
· 2023 · Vol. 144 · Elsevier
Hong-Ju He
;
Yan Chen
;
Guanglei Li
;
Yuling Wang
;
Xingqi Ou
;
Jingli Guo
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