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Elsevier9
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✓Food Bioscience9
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Li-Jun Mei results 9 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Jun Mei ×Clear All Filters
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Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performancesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li
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Combined analysis of microbial diversity, water migration, and volatile spoilage profile changes in modified atmosphere packaged crucian carp (Carassius auratus) fillets during cold storageNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Zixin Chen; Yingying Li; Jing Xie; Jun Mei
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Volatile flavor compounds dynamics in grouper (Epinephelus lanceolatus) spoilage during cold storage: Deciphering the role of specific spoilage microorganismsNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Xinge Yi; Bingyu Chen; Yingying Li; Jun Mei; Jing Xie
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Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environmentNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
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High-efficiency flavonoid deglycosylation of whole cells with surface display of α-L-rhamnosidase in Escherichia coliNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Cheng-Hai Yan; Ding Wang; Ruo-Xi Mei; Lu Tan; Yi-Jiang-Cheng Li; Richard Ansah Herman; Yan Xu; Lu-Chan Gong; Jun Wang
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The alleviating effects and mechanisms of Lactiplantibacillus plantarum MC14 on hyperuricemia in miceNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jie Xiong; Jia-Juan Wu; Dong-mei Liu; Muhammad Yousaf; Liu-Jun Liu; Suping Zeng; Qinqin Li; Jun Tang; Yaping Wu
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Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor BaijiuNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Wei Shi; Li-Juan Chai; Han Zhao; Ya-Ning Song; Jun-Lan Mei; Yang-Xue He; Zhen-Ming Lu; Xiao-Juan Zhang; Bo Yang; Song-Tao Wang; Cai-Hong Shen; Zheng-Hong Xu
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Dihydroartemisinin regulates the apoptosis and growth of colorectal cancer by suppressing DPYSL2 and increasing TF and ACHENARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Xiao Zhang; Jun-Feng Cao; Dunshui Liao; Zengliang Xia; Li Xiong; Mei Wu; Chaochao Wang; Xingyu Yang; Yixin Qiu; Lixin Zhang; Ningbo Chen; Ming Zhang; Qingjie Xia
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Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experimentsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Jie Xiong; Lingxing Feng; Muhammad Yousaf; Suping Zeng; Jun Tang; Yaping Wu; Qinqin Li; Dong-mei Liu
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