Li-Li Fan - NARA Discovery

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Li-Li Fan results 142 · Newest (Page 1/6, per page 25)

Journal: Food Bioscience ×Author: Li-Li Fan ×Clear All Filters

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Adjunct Lactococcus lactis subsp. lactis IMAU16976 enhances storage stability and reshapes volatile biomarker profiles in co-fermented milkNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Min Fan; Yang Liu; Hai-Ting Duan; Li-Xia Zhao; Wen-Jun Liu

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Effects of clay jar and stainless steel fermentation on microbial succession and flavor formation in spontaneously fermented Cabernet Sauvignon wineNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Fan Yang; Lin Pan; Ru Zhai; Fuqi Li; Wen Li; Kaixiong Li

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Recent advances in heterologous lactoprotein expression: from host engineering to downstream processingNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Yu Qiu; Li Li; Linjie Feng; XiangYu Fan; Xiaolei Fan; Rongbo Guo; Kangqing Fei; Shanfei Fu

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Mannose-grafted flaxseed protein/ethyl cellulose nanoparticles for active targeted delivery of α-linolenic acid: Co-assembly mechanism, macrophage targeting, and anti-inflammatory activityNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Pengyu Zhu; Xuan Ma; Chenchen Yang; Liuping Fan; Aiguo Luo; Jinwei Li

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Microbial fermentation of medicine-food homology plants for type 2 diabetes mellitus intervention: From molecular structural remodeling to gut-host metabolic crosstalkNARA Subscribed

Food Bioscience · 2026 · Elsevier

Xuan Ma; Pengyu Zhu; Kejing Yan; Liuping Fan; Aiguo Luo; Jinwei Li

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Antibacterial activity and mechanism of Lactobacillus plantarum fermented whey against representative spoilage bacteria in fresh noodlesNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Zhennan Li; Wafaa Khalid; Mingcong Fan; Yan Li; Li Wang; Haifeng Qian

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Influence of enzymatic modification on the structure–function properties of wheat bran arabinoxylan enriched fractions: Interplay of molecular weight and branching degreeNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Mohsin Rasheed; Boli Guo; Xiangqi Fan; Yingquan Zhang; Bo Zhang; Ming Li; Yutong Cui

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A visual dual-signal paper biosensor based on CRISPR/Cas12a and nanozyme-responsive hydrogel for ultrasensitive detection of aflatoxin B1NARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Lihua Fan; Mingying Hu; Zongyuan Ou; Fan Li; Yiheng Shi; Di Wu; Yongning Wu; Guoliang Li

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Specialty grains as functional foods for memory support in older adults: Roles of bioactive components in the gut–liver–brain axisNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Yunqi Ren; Yan Li; Li Wang; Mingcong Fan; Yikai Ren

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DAF-16-dependent co-delivery of Lactobacillus acidophilus LA5 and schisandrin B via Spirulina platensis for glycolipid metabolic regulation and lifespan extensionNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Jingwen Xu; Yijie Li; Ning Guo; Chenyu Hua; Jiayi Gao; Jiaqi Wang; Guowei Shu; Fan Jiang; Jinyuan Sun; Guoliang Li

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Enrichment of shikimates-phenylpropanoids and terpenoids in fermented Rubus chingii Hu (Fu-Pen-Zi) by Lacticaseibacillus rhamnosus enhances immune function and modulates gut microbiota in immunosuppressed miceNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Dancai Fan; Jin Wang; Shijie Li; Xuemeng Ji; Yi Sun; Bowei Zhang; Jingmin Liu; Shuo Wang

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Guava polysaccharides as prebiotic candidates: selectively modulating microbiota in diseased gut environments to enhance epithelial regenerationNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Weichen Liu; Haoyang Nian; Shaoqiang Fan; Yaqi Li; Qingdan Zheng; Li Cui; Liya Li; Xiaoyan Pang

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Transcriptomic and physiological insights into 1-MCP–mediated delay of postharvest senescence in fresh goji berries under immediate and post-transport treatmentsNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Fei Yao; Tingting Li; Jie Shi; Yafei Li; Li Jiang; Zhicheng Yan; Caie Wu; Gongjian Fan; Xiaojing Li; Dandan Zhou; Kaiping Cong

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Enhanced stability of goji berry chromoplasts through ultrasonication and high-pressure homogenization for carotenoid deliveryNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Xilong Li; Nan Chen; Fan Wu; Jingyu Gao; Mo Li; Yuanying Ni; Xin Wen

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Lactiplantibacillus plantarum SP055 pretreatment attenuates experimental colitis in association with partial preservation of epithelial integrity and microbial-metabolic homeostasisNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Jianwei Zang; Xiaotong Hao; Yibo Shi; Xia Fan; Yimeng Kou; Xiaogan Zhao; Qiaoya Mo; Di Yu; Jiamin Xu; Chunling Meng; Chang Xu; Luyao Xiao; Xin Rui; Dan Gan; Wei Li

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Structure, digestive fate and gut metabolic activity of longan polysaccharide prepared by fermentation of Ligilactobacillus salivarius XIF24NARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Lei Pan; Fan Zhang; Yaqing Lin; Lin Wang; Shaodan Peng; Jihua Li; Wei Zhou

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Identification and molecular mechanisms of novel α-glucosidase and monoamine oxidase-A inhibitory peptides from walnut meal: In vitro stability, peptidomics, molecular docking, and cell experimentsNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Yaozhu Fan; Jiangping Fan; Yushan Xu; Wenxing Du; Guoyan Shi; Xuefeng Wang; Li Shi

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Differential analysis of the characteristic lipidome in bovine milk from desert regions from a lipidomics perspectiveNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Wenya Jiao; Wentao Qian; Xuhui Fan; Pengjie Wang; Fazheng Ren; Menghui Wang; Jingru Zhao; Jinhui Yang; Hongliang Li; Yi Wang

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Magnetic field-assisted fermentation improves physicochemical properties of whole black wheat dough and quality of prepared steamed breadNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Yi Li; Junling Fang; Shijia Fan; Xiaojie Wang; Zequn Zhang; Zhen Li; Biao Suo

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A tropical fermented-food-derived Lactiplantibacillus plantarum SP055 alleviates DSS-induced colitis through coordinated regulation of gut microbiota and intestinal barrier functionNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Jianwei Zang; Yibo Shi; Xiaotong Hao; Xia Fan; Yimeng Kou; Wanxiang Zhang; Luyao Xiao; Chang Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li

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Next-generation advanced drying technologies for animal-derived foods: Research progress and challengesNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Shuang Niu; Min Zhang; Yonggan Zhao; Dongcui Fan; Dongxing Yu; Suobin Li

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Synergistic antioxidant activity of Ganoderma lucidum polysaccharides and triterpenoids: development and stability of a co-delivery emulsion systemNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Qinyi Lu; Jinwei Li; Liuping Fan

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Aromatic distinctiveness of 'Beibinghong' wine driven by fungal succession and nitrogen metabolic flux under different fermentation strategiesNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Yujie Gao; Boyuan Fan; Yifan Zhou; Kai Hu; Hua Li; Hongyu Zhao

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Synergistic regulation of precursor solution viscosity and gas content: Fabrication of electrospun nest-like nanofibers for climacteric fruits preservationNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Xin Fan; Yujun Xian; Ting Yang; Daoming Li; Jiankang Wang; Lina Wei; Junrong Huang

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Whole-genome sequencing and probiotic characterization of Lacticaseibacillus paracasei SMN-LBK isolated from koumiss produced in Xinjiang, Northwest ChinaNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Yu Gao; Zhexin Fan; Shengwei Hu; Zhifeng Fang; Xiaoqian Chen; Baokun Li; Yuhui Li

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