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Elsevier3
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✓Meat Science3
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20251
20242
Li-Li Fu results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Li Fu ×Clear All Filters
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Analysis of intrinsic effects of compound curing agents on small molecule metabolites and microbial communities in Xuanwei ham based on metabolomics and high-throughput sequencingNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Zhijie Zheng; Wenxi Fu; Guiying Wang; Bo Li; Wen Xun; Nannan Zhou; Chunfang Yang; Ruwei Ren; Shuai Tang; Yanfei Du; Jiayan Tan; Dahai Gu; Guozhou Liao
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Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layersNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Mi Tang; Xin Feng; Liang Ma; Yong Yu; Hankun Zhu; Yu Fu; Kangting Sun; Xiaoqian Wu; Jinyong Wang; Xiang Li; Yuhao Zhang
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Chinese consumer preference for beef with geographical indications and other attributesNARA Subscribed
Meat Science · 2024 · Vol. 212 · Elsevier
Rao Fu; Chenguang Li; Liming Wang; Zhifeng Gao
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