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✓Food Control50
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Li-Li Lu results 50 · Newest (Page 1/2, per page 25)
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Journal: Food Control ×Author: Li-Li Lu ×Clear All Filters
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The function of light in regulating the virulence of plant pathogens and its application in reducing post-harvest decay of fruits and vegetablesNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Zhanchao Wang; Shasha Lu; Guangjin Li; Shiping Tian; Zhanquan Zhang
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Quality formation mechanism of shiitake mushrooms during multiphase microwave drying (MMD)NARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Zhenbin Liu; Jia Luo; Jiayi Zhang; Rui Weng; Wenchao Liu; Hongbo Li; Huan Cheng; Dong Wang; Hengchao E; Lu Tian; Haizhen Mo; Liangbin Hu
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Discovery and validation of markers for geographical origin authentication of Ceylon black tea using UHPLC-DAD-Q-TOF-MSNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Mengya Zhang; Lu Li; Zisheng Han; Wen Li; Daxiang Li; Piaopiao Long; Liang Zhang
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The amine-responsive film based on dual-emission HACOF/BCNO QDs for real-time and non-destructive seafood freshness predictionNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Xinyi Liu; Yang Liu; Lu Zhao; Haijie Li; Yu He; Gongwu Song
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Modified chitosan/poly(vinyl alcohol)-based film with thymol@Equisetum ramosissimum powder as a novel porous carrier for loquat preservationNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Ya Lu; Linyun Mou; Jianlong Li
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Resistance-oriented dose-response modeling for quantitative risk assessment of nontyphoidal Salmonella in retail porkNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Huanyan Si; Zhiyu Zou; Dejun Liu; Jianyun Zhao; Pengfei Liu; Yang Wang; Jianzhong Shen; Lu Wang; Li Bai
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Effects of eugenol nanoemulsion on histamine accumulation of Xinjiang fermented sausageNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Pingcan Li; Honghong Yu; Shiling Lu
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CO2-responsive ethyl cellulose–microsphere films for postharvest freshness monitoring of fresh productsNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Daoyu Liu; Liangbin Hu; Enbo Xu; Huan Cheng; Hongbo Li; Dan Xu; Jiayi Zhang; Lishan Yao; Lu Tian; Xiaolin Zhu; Feilei Zhu; Jing Wang; Haizhen Mo; Zhenbin Liu
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Self-supporting Zein nanofibrous membrane for targeted detoxification of zearalenone in wheat beerNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Yuanyuan Huang; Yuanhang Huang; Wenhui Li; Tianying Lu
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Nondestructive detection of deoxynivalenol in wheat kernels using VNIR-HSI supported by spatial heterogeneity analysis with SEM and SR-FTIRNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Lu Yao; Zhang Rongyao; Lu Yingzhe; Li Xuefeng; Hou Bingqian; Song Zhanhua; Yang Qinglu; Yan Yinfa
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Ensemble learning: a study on the border inspection prediction model for high-risk products adulterated with Sudan Red in TaiwanNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Li-Ya Wu; Wei-Chih Cheng; King-Fu Lin; Jia-Jhen Lee; Wen-Chou Lin; Hsu-Yang Lin; Chia-Yen Lu; Chih-Kang Chiang
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A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juiceNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Mingyang Hu; Sina Cha; Yuwen Li; Lu Zhao; Yutong Xue; Chenyu Xue; Na Dong; Anshan Shan
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Effect of heat-resistant protease from psychrotrophic bacteria in raw milk on shelf-life quality of UHT milkNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Jinyu Xu; Xue Hei; Mumin Zheng; Yunna Wang; Ning Xie; Xu Li; Xiaodan Wang; Jiaping Lv; Gang Lu; Xiaoyang Pang; Dongwei Yu; Shuwen Zhang
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Suppression of cold-induced phospholipase Dζ1 mitigated chilling injury in green peppers during low-temperature storageNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Xinru Li; Liyao Liu; Xin Dai; Liping Qiao; Laifeng Lu; Qingbin Guo
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A new approach for identifying the origin of brown sugar: Multiple chemical profiles combined with machine learning forms an accurate and reliable product traceability strategyNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Xinyao Li; Yashu Zhang; Haiqin Lu; Kai Li; Zhi Huang
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A portable, reusable, and highly sensitive colorimetric probe for rapid screening of meat freshnessNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Miao Tian; Mingchao Li; Hongxia Tan; Tianying Lu; Lintao Zeng
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Efficacy comparison of plasma activated water and O3-H2O2-NHO3 solution in processing minimally processed produceNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Yuanpeng Li; Ailikemu Mulati; Jin Lu; Dilireba Shataer; Jiayi Wang
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Synergistic bactericidal effect of Salmonella Typhimurium by ultrasound combined with thyme essential oil nanoemulsion and its application on blueberries cleaningNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Luyi Song; Weipeng Xu; Yuanjian Zhou; Xuejiao Li; Ziyi Zhang; Hui Yang; Menghua Duan; Yiming Lu; Yihong Wang; Chunling Zhang; Zhongguo Shan; Chao Shi
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Face-off: Shark or pork? DNA barcoding authentication and labelling analysis of shark products (intestine and stomach) available on Chinese e-commerceNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Xia Zhang; Lara Tinacci; Alice Giusti; Huiru Kang; Sihui Li; Weide Deng; Yuan Li; Zhenzhu Sun; Hongyuan Peng; Lu Zou; Xinjie Li; Andrea Armani; Jing Wen
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Identification of the geographical origin of wild rice field eel (Monopterus albus) in China by stable isotopesNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Weiwei Lv; Muyan Li; Yangyang Lu; Yifan Zhao; Weiwei Huang; Hang Yang; Quan Yuan; Yuning Zhang; Mingyou Li; Wei Hu; Chunxia Yao; Danhe Wang; Wei Song; Weiguo Song; Wenzong Zhou
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Enhancing cold storage quality of ‘Muscat Hamburg’ grapes: SO2 slow-release preservative and aroma dynamicsNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Jie Ren; Pufan Zheng; Jinze Yu; Na Zhang; Liya Liang; Zhaojun Ban; Arzu Şen; Yuyun Lu; Cunkun Chen; Xiaoxue Li
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Detecting soluble solids content of individual berries using image depth correction in hyperspectral imaging of grape clustersNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Haoling Liu; Kekun Zhang; Miao Lu; Yihang Li; Shijie Tian; Jin Hu; Yulin Fang
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Uncovering the potential of rosmarinic acid as a natural antimicrobial agent: effective inhibition of growth and biofilm formation in Bacillus cereusNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Lu Tian; Qi Qi; Sichen Liao; Guoli Gong; Zhenbin Liu; Jiayi Zhang; Hongbo Li; Qing Sun; Haizhen Mo; Liangbin Hu
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Evaluate the freshness and shelf life of refrigerated salted perch (Perca fluviatilis) focusing on the flavor changeNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Ying Tian; Zhiyu Xiong; Li Yuan; Chenya Lu; Xiaoli Zhang; Kexin Chen; Yuanxiu Liu; Jiani Xue; Ruichang Gao
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Inactivation of Penicillium spp. in apple juice by pulsed light and the exploration of its mechanismsNARA Subscribed
Food Control · 2025 · Vol. 175 · Elsevier
Guolong Li; Saiqun Wang; Yu Li; Lu Cui; Rui Cai; Tianli Yue; Yahong Yuan; Zhouli Wang
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