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NARA Subscribed73
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Elsevier73
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✓Food Control73
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Li-Li Xu results 73 · Newest (Page 1/3, per page 25)
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Journal: Food Control ×Author: Li-Li Xu ×Clear All Filters
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The effect of blueberry hardness on light propagation within whole fruitNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Zichao Wei; ZeTong Li; XuFeng Xu; Kai Guo; RuoKai Guo; Xiuqin Rao
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Organic acid strengthened plasma-activated water treatment on fresh-cut potatoes: storage quality, browning inhibition and antimicrobial efficacyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Maofan Yue; Ziqi Song; Xiyun Sun; Yanwei Zhang; Xia Liu; Yan Ke; Liying Zhang; Xu Si; Bin Li
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Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng
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The full industry chain from farm to table: A comprehensive review of pre-harvest, processing, and storage factors influencing camellia seed oil qualityNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Zhiyan Xu; Tingting Li; Caie Wu; Gongjian Fan; Dandan Zhou; Xiaojing Li; Yiqing Zhu
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Water-soluble monostearin-derived carbon dots with enhanced antibacterial capacity for food preservationsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Jingbo Sun; Liushunhao Chen; Hongchen Li; Xiaobo Liu; Ling Lin; Lei Meng; Tuanhui Chen; Qian Wen; Dong Xu; Jiali Ren
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Mechanism of Botrytis cinerea inhibition by ultrasound combined with natamycin and its application in strawberry preservationNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Xu Si; Wanqi Hong; Yiming Zhang; Hanqian Jiang; Dongnan Li; Yanqun Wang; Dingchen Shao; Bin Li
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Chemometrics-guided lipidomics for quality assessing of vegetable oils during repetitive deep-fryingNARA Subscribed
Food Control · 2026 · Vol. 185 · Elsevier
Gongshuai Song; Ziming Xu; Yangcheng Ge; Xuanyi Wang; Danli Wang; Tinglan Yuan; Ling Li; Mengna Zhang; Jinyan Gong
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A lightweight network for non-destructive and precise prediction of loquat bruising volume based on RGB imagesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Changsu Xu; Liuyan Feng; Xiangfei Huang; Lang Chen; Minghui Zhu; Yunwu Li
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CO2-responsive ethyl cellulose–microsphere films for postharvest freshness monitoring of fresh productsNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Daoyu Liu; Liangbin Hu; Enbo Xu; Huan Cheng; Hongbo Li; Dan Xu; Jiayi Zhang; Lishan Yao; Lu Tian; Xiaolin Zhu; Feilei Zhu; Jing Wang; Haizhen Mo; Zhenbin Liu
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Colorimetric/fluorescent dual-module bivalent aptasensor for kanamycin detection based on silver nanoparticles and silver nanoclustersNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Dong Xu; Xingxing Li; Xinxin Yan; Lei Shan; Fuhou Li; Weixia Wang; Yuchengmin Zhang; Jinri Chen
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Effect of electron-beam generated X-ray treatment combined with active coating on postharvest storage quality of Agaricus bisporusNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Yuanyuan Zhong; Yuan Cui; Jiangtao Yu; Ziyuan Liu; Ji Ma; Junqing Bai; Huaide Xu; Mei Li
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Insights into quality evaluation, factors, deterioration mechanisms, and improving strategies of livestock and its prepared dishes: An updated overviewNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Jiaqi Tan; Xin Du; Haijing Li; Ying Li; Quanyu Zhang; Xiufang Xia; Yujuan Xu
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Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular levelNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Rongtian An; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Junliang Chen; Guangyue Ren; Min Zhang; Chung Lim Law; Xu Duan
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Effect of heat-resistant protease from psychrotrophic bacteria in raw milk on shelf-life quality of UHT milkNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Jinyu Xu; Xue Hei; Mumin Zheng; Yunna Wang; Ning Xie; Xu Li; Xiaodan Wang; Jiaping Lv; Gang Lu; Xiaoyang Pang; Dongwei Yu; Shuwen Zhang
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Reduction of N-nitrosodimethylamine in fermented cooked sausages by combined treatment of Lactiplantibacillus pentosus R3 and tea polyphenolsNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Yining Xu; Lianxu Tang; Junwei Gao; Qiong Pan; Baocai Xu; Huiting Luo; Peijun Li
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Deep learning-enhanced microfluidic paper-based fluorescence sensor for simultaneous detection of pesticides and metal ionsNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Xu Yan; Shiquan Qian; Xinpei Li; Jing Li; Xiuxiu Wu; Min Yuan; Fei Xu
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Inactivation of microbial and pest contamination in post-harvest wheat by plasma-activated gasNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Sihong Ma; Pengyu Zhao; Tianyi Song; Zhengyu Wang; Shenghang Xu; Li Guo; Zifeng Wang; Jishen Zhang; Hao Zhang; Dingxin Liu; Xiaohua Wang; Mingzhe Rong
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Dynamic modeling of competitive growth between Listeria monocytogenes and background microbiota in Flammulina velutipesNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Sijie He; Xuejie Liu; Qing Yu; Yangyang Xu; Ting Fang; Yeru Wang; Changcheng Li
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Synergistic bactericidal effect of Salmonella Typhimurium by ultrasound combined with thyme essential oil nanoemulsion and its application on blueberries cleaningNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Luyi Song; Weipeng Xu; Yuanjian Zhou; Xuejiao Li; Ziyi Zhang; Hui Yang; Menghua Duan; Yiming Lu; Yihong Wang; Chunling Zhang; Zhongguo Shan; Chao Shi
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Early spoilage detection of Hami melons using microbial diversity analysis and E-nose information dimension enhancementNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Fujia Dong; Benxue Ma; Ying Xu; Minghui Zhang; Guowei Yu; Yongchuang Xiong; Yujie Li
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Rapid inactivation of multidrug-resistant Salmonella enterica on foods by visible light–activated photocatalytic filmsNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Zhiyuan Xu; Yilin Li; Zunhuang He; Hongchen Shen; Young-Teck Kim; Danmeng Shuai; Yun Yin; Haibo Huang; Monica Ponder
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Synergistic enhancement of gelatin-chitosan films with vanillin Schiff base and ZnO for effective strawberry preservationNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Ziwei Zhu; Jiakang Liang; Cunshan Zhou; Ke Huang; Xingyu Fan; Man Zhou; Baoguo Xu; Chengxia Huang; Haoxin Li; Haile Ma; Li Chen
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Cold plasma technology in food Systems: Mechanisms, multifunctional applications, and pathways to industrial adoptionNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Lang-Hong Wang; Haiqian Xu; Bing Yan; Boru Chen; Xin-An Zeng; Yanyan Huang; Jian Li
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Improving the prediction performance of soluble solid content in bagged “Cuiguan” pear using Vis/NIR spectroscopy with spectral correctionNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Yiran Zhao; Qingqing Li; Changqing An; Kun Tao; Yida Yu; Huirong Xu
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A review on migration behavior and safety regulation of inorganic nanoparticles in food packaging: Multi-scale mechanisms, risk assessment, and innovative strategiesNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Jingjing Wang; Xu Liang; Huanhuan Hou; Jing Deng; Qinlu Lin; Wen Li; Jie Bai
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