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NARA Subscribed163
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Elsevier163
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✓Food Bioscience163
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202637
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202461
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Li-Lin Lin results 163 · Newest (Page 5/7, per page 25)
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Journal: Food Bioscience ×Author: Li-Lin Lin ×Clear All Filters
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Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and diseaseNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Qinqiu Zhang; Yi Xu; Danka Bukvicki; Yue Peng; Fan Li; Qing Zhang; Jing Yan; Shang Lin; Shuxiang Liu; Wen Qin
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Acesulfame potassium induces hepatic inflammation and fatty acids accumulation via disturbance of carnitine metabolism and gut microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Na Shou; Christopher Rensing; Qiwen Lin; Wenqian Xu; Keyi Fu; Xuefeng Yuan; Dandan Wu; Fan Wang; Yanzhong Li; Zunji Shi
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Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharidesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Shihao Nan; Xinmiao Ren; Mengshi Xiao; Lin Zhu; Haijin Mou; Ningyang Li; Rong Li; Shaoping Nie; Xiaodan Fu
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The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic reviewNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xiying Jin; Caian He; Ziwei Guo; Yixin Li; Yunlong Li; Jinming Gao; Min Wang; Lin Han
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The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf-life of milkNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Tan-Ang Lee; Yi-Hsuan Lin; Po-Hsien Li; Jou-Hsuan Ho
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Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimiNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Lin-Da Zhang; Lin Li; Qian Zhang; Yu-Qiao Wang; Yue Liu; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu
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Corrigendum to “Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production” [Food Bioscience 61 (October 2024) 104603]NARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li
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Enhanced fucoxanthin and biomass accumulation in Phaeodactylum tricornutum by combined effect of two plant hormonesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Jiaxue Lin; Shaogeng Zhao; Beichen Huang; Jianhua Yin; Shengjie Li; Yan Ma; Jingrun Ye; Haiying Wang; Xiaofeng Ji; Jiakun Xu; Zhipeng Wang
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Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing miceNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Han-Chen Chao; Wan-Li Yang; Li-Wha Wu; Jin-Yuarn Lin
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Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodologyNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Jingtao Cui; Junxia Jiang; Wei Lin; Tian Li; Weimin Zhang
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Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus nigerNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Qingzhi Ding; Yuan Zheng; Yongqi Zhu; Huamin Yang; Lin Luo; Haile Ma; Xiaoran Li
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Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of porkNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Jie Ding; Xiufen Liao; Wanhe Li; Xiangxuan Lin; Huayu Hu; Yanjuan Zhang; Tao Gan; Zuqiang Huang
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The study on in vitro antioxidant properties, cellular immune activities and mice anti-fatigue effects of Sanghuangporus vanninii mycelium polysaccharidesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Lihong Zhang; Qian Wang; Nengbin Gao; Guo Lin; Dianjie Hu; Jingxin Liu; Jingxuan Wang; Shuang Zhao; Jiaxin Zhang; Tian Zheng; Jingyi Li; Feng Xue
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Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco productionNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li
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Mechanisms of food-derived bioactive compounds inhibiting TLR4 activation and regulating TLR4-mediated inflammation: A comprehensive review and future directionsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Shuang Xiao; Wenwen Li; Peng Zhang; Guowen Zhang; Haowen Lin; Xing Hu
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Colorimetric sensing based on silver nanoparticle-functionalized copper porphyrin nanozyme for glyphosateNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Li-Hong Yu; Rui Jiang; Cheng-Lin Yang; Yue-Hong Pang; Xiao-Fang Shen
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Trans-cinnamaldehyde inhibits Escherichia coli growth by regulating lipopolysaccharide accumulationNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Huanling Xing; Xiaomin Liu; Jianhao Lin; Mingfei Sun; Junyi Huang; Xinghai Li; Yanqun Li; Shining Guo; Fang Zhou; Hong Wu
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Ursolic acid suppresses fatty liver-associated hepatocellular carcinoma by regulating lipid metabolismNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Mingyan Dong; Qi Cui; Yunong Li; Yujing Li; Qiuyu Chang; Ruixue Bai; Minjiie Wei; Lin zhao; Qili Chen
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Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin
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Screening and identification of selenium-enriched purine-lowering Lactobacillus plantarum and Lactococcus lactis with high stress tolerance and antioxidant capacityNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Jia-Jun Liao; Cai-Yue Tan; Lan Liang; Yi-Zhen Luo; Hong-Lin Li; Yan-Yi Chen; Xiao-Dong Pei; Cheng-Hua Wang
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Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuceNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Wei Wu; Jing Zhang; Tangjun Li; Zhenyang Hu; Shuting Huang; Mengshi Lin; Yunfei Xie; Zhilong Yu
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Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetinNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zhi-Yuan Nie; Xue-Ying Li; Ying-Ying Chen; Yuan-Yuan Deng; Dan-Dan Kuang; Yu-Lin Sun; Huan-Huan Xiao; Qiang-Ming Li; Jian-Ping Luo; Xue-Qiang Zha
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The antifatigue effect of scallop male gonad powders via alleviating oxidative stress and modulating inflammatory cytokines in miceNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Jia-Nan Yan; Zhu-Jun Zhang; Jie Zheng; Lin Li; Ce Wang; Bin Lai; Hai-Tao Wu
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Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic codNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Hao Zou; Hao Wang; Jinlong Zhao; Hua Feng; Shanyu Peng; Qingwen Liu; Zhihui Qin; Ziye Zhang; Hong Lin; Zhenxing Li
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Starch based fat replacers in food system: Modification, structured design, and applicationNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Qianzhu Lin; Ling Jiang; Xiaojing Li; Shangyuan Sang; Hangyan Ji; Zhengyu Jin; Chao Qiu
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