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NARA Subscribed3
Publisher
Elsevier3
Journal
✓Food and Humanity3
Publication Year
20263
Li-Lin Lin results 3 · Newest (Page 1/1, per page 25)
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Journal: Food and Humanity ×Author: Li-Lin Lin ×Clear All Filters
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Deciphering the flavor chemistry of traditional and novel nattos: A multidisciplinary approach integrating amino acid profiling, volatile compound analysis, and molecular dockingNARA Subscribed
Food and Humanity · 2026 · Vol. 6 · Elsevier
Qile Zhang; Jiawei Wu; Yiu Ming Cheung; Yuhong Lin; Xinyi Deng; Minghui Li; Chufeng He; Dianjing Guo; Cheng Li; Hon Ming Lam; Wing Tak Wong
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Accelerated fermentation of traditional Ba-bao Douchi by bacterial inoculation: Metabolomic and microbial community insightsNARA Subscribed
Food and Humanity · 2026 · Vol. 6 · Elsevier
Jinge Li; Xiangna Lin; Daqiao Yang; Xiaojuan Tang; Jiaojiao Yu; Hongzhuan Yang; Yunguo Liu
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Advancements and future perspectives in blueberry processing technologyNARA Subscribed
Food and Humanity · 2026 · Vol. 6 · Elsevier
Jianjun Guo; Xihong Li; Lijun Lin; Beibei Zhang; Yudian Xu; Piao Zhou; Xin Xu
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