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Li-Min Liu results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Min Liu ×Clear All Filters
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Effects of defatted flaxseed meal combined with dietary fiber from seaweed on the technological and sensory quality attributes and oxidative stability of phosphate-free red sausagesNARA Subscribed
Meat Science · 2026 · Vol. 239 · Elsevier
Yutong Liu; Yutong Wang; Chao Wang; Yangyang Feng; Xinning Huang; Huailiang Zhang; Min Li; Qian Liu; Chuanai Cao
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Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigsNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Zhimei Tian; Miao Yu; Yiyan Cui; Dun Deng; Min Song; Zhichang Liu; Ting Rong; Zhenming Li; Xianyong Ma
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Raw to charred: Changes of protein oxidation and in vitro digestion characteristics of grilled lambNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Tianlong Han; Zixuan Wang; Chunxiao Li; Tongtong Wang; Tong Xiao; Yuxuan Sun; Shiyu Wang; Min Wang; Shengmei Gai; Bo Hou; Dengyong Liu
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