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Elsevier4
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✓Food Control4
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Li-Na Liu results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Li-Na Liu ×Clear All Filters
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Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy productsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li
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Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed breadNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Xueying Wu; Yongxin Liu; Zhengli Guo; Na Ji; Qingjie Sun; Tongjie Liu; Yang Li
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Experimental assessment of ozonated ice: Preparation, stability, and preservation effects on shrimp (Metapenaeus ensis)NARA Subscribed
Food Control · 2025 · Vol. 167 · Elsevier
Hui Li; Chenghao Yuan; Sixie Li; Yongjian Cai; Na Deng; Tianci Liao; Miao Liu; Jianhui Wang
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Characterization, antioxidant, and sausage preservation effects of ethanol extract from lotus seed peel powderNARA Subscribed
Food Control · 2024 · Vol. 158 · Elsevier
Na Deng; Yangping Liu; Yongjian Cai; Hui Li; Changzhu Li; Zhihong Xiao; Bo Zhang; Miao Liu; Fang Fang; Jianhui Wang
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