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Li-Qing Lin results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Qing Lin ×Clear All Filters
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Development of TM hypoallergenic enzymatic products with the potential to induce immune tolerance in Lateolabrax japonicusNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Meng-Si Li; Qing-Mei Liu; Fei Xia; Su-Jie Huang; Shun-Xian Lin; Li-Qiang Zhong; Hao-Tian Zhang; Gui-Xia Chen; Guang-Ming Liu
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Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin
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Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and diseaseNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Qinqiu Zhang; Yi Xu; Danka Bukvicki; Yue Peng; Fan Li; Qing Zhang; Jing Yan; Shang Lin; Shuxiang Liu; Wen Qin
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Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin
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Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor cultureNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Hai-yan Kang; Xiao-lin Ao; Qing Tang; Hongli Li; Yang Fan; Ai-ping Liu; Li-kou Zou; Shu-liang Liu; Yong Yang; Ning Zhao; Jian-long Li
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