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NARA Subscribed3
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Elsevier3
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✓Food Hydrocolloids3
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✓20263
20251
Li-Rong Lin results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Year: 2026 ×Author: Li-Rong Lin ×Clear All Filters
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Ultrasound-assisted dry-heating glycosylation with xylooligosaccharides: Enhancing the structural and functional properties of pig skin collagenNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 173 · Elsevier
Shengqi Jiang; Lin Li; Hongqing Nie; Jincheng Han; Rong Bai; Chunjie Yang; Xiang Ye; Siying Wang; Huiyu Han; Jing Xi; Wu Ding
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Modification of sheep hoof collagen by electron beam irradiation: Mechanistic insights into its effects on physicochemical and functional properties based on molecular structural analysesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Huiyu Han; Jing Xi; Jiangtao Yu; Lin Li; Shengqi Jiang; Rong Bai; Xiang Ye; Siying Wang; Hongqing Nie; Gege Wang; Wu Ding
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Irradiation co-succinylation modification of caprine casein: Impact on physicochemical properties, molecular structure, and functional propertiesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Jing Xi; Huiyu Han; Rong Bai; Madina Aitmagambetova; Siying Wang; Shengqi Jiang; Hongqing Nie; Lin Li; Xiang Ye; Gege Wang; Wu Ding
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