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Elsevier11
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✓Food Bioscience11
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Li-Rong Wang results 11 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Rong Wang ×Clear All Filters
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Synthesis, characterization and application potential of recombinant chicken (Gallus gallus) ferritin with excellent iron-binding capacity and stabilityNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Min Huang; Ranran Pang; Xiaojing Liu; Kai Zhou; Rong Sheng; Yuanyuan Wang; Changyuan Han; Binbin Xu; Han Li; Baocai Xu
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Peptidomics-driven screening of ACE inhibitory peptides from cheese: Molecular mechanisms and modulation of endothelial function in HUVECsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ying Xu; Dongyang Li; Huan Wang; Yu Zhang; Liangyan Rong; Ruren Li
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Antibacterial mechanism of Sanguinarine against Klebsiella pneumoniae and its efficacy in reducing bacterial contamination in milkNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Ruiying Wang; Diangang Han; Tianlong Hu; Rong Zhao; Yanlin Li; Qiqi Pu; Ju Zeng; Xiong Dai; Long Zhang; Jige Xin
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Effect of structural characteristics of highland barley β-glucan by various thermal processing methods on intestinal microbial community and fermentative productsNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Rong Li; Ji Gao; Yiyun Zhang; Zijian Dai; Siqi Li; Tong Wu; Jiaqian Cao; Kefan Wei; Chao Wang; Qun Shen; Yong Xue
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Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombuchaNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Shiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
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Evaluation of probiotic properties of lactic acid bacteria and physicochemical characteristics of fermented jujube (Ziziphus jujuba Mill.) polysaccharidesNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Rong Wang; Shufan Xie; Fei Li; Lanjian Qin; Jianming Ye; Jiaqi Chen; Xiao Yang; Yunlu Wei
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Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed PeiNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; Yongjian Yu
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Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Shiqi Li; Rong Liu; Zhihuan Jing; Yaodong Guo; Zhouli Wang
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Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplementsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; Xiaoyu Wang
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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng
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Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed miceNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Jian Qin; Yue Ma; Conghui Wang; Huiying Li; Zhiqiang Zou; Yunqing Zhang; Jing Ma; Rong Du
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