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Food Hydrocolloids
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Li-Rong Yang
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Structural differences of starch-proteolyzed peptide complexes dictate in vitro fermentation behavior: Selective regulation of gut microbiota composition and short-chain fatty acid production
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Food Hydrocolloids
· 2027 · Vol. 184 · Elsevier
Xiang Huang
;
Hui Yang
;
Rong Feng
;
Yue Li
;
Song Zhu
;
Dejian Huang
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