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Elsevier7
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✓Food Hydrocolloids7
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Li-Rong Zhang results 7 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Li-Rong Zhang ×Clear All Filters
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One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsionsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 171 · Elsevier
Wei Liang; Junhong Xie; Qiannan Zhao; Chenghong Jiang; Xiaofeng Zhan; Mingrong Chen; Lu Zhang; Chuan Li; Jianhua Rong; Yang Hu
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Effects of co-assembly of gliadin and carboxymethyl cellulose on the high internal phase pickering emulsions: Rheology properties, 3D printing performance and oil-soluble nutrient deliveryNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 155 · Elsevier
Duo Zhang; Yongkang Yang; Rixin Li; Xing Rong; Wenli Zhang; Miao Zhang; Bin Li; Xuan Zhang
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Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological propertiesNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 150 · Elsevier
Shengqi Jiang; Chunjie Yang; Rong Bai; Ziwei Li; Linlu Zhang; Ya Chen; Xiang Ye; Siying Wang; Hao Jiang; Wu Ding
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Fabrication of natural W1/O/W2 double emulsions stabilized with gliadin colloid particles and soybean lecithinNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 144 · Elsevier
Xuan Zhang; Xing Rong; Duo Zhang; Yongkang Yang; Bin Li
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Corrigendum to “Co-folding of soy protein isolates and shellac by structural interplays to induce hydrogels” [Food Hydrocolloids 139 (2023) 108527]NARA Subscribed
Food Hydrocolloids · 2023 · Vol. 140 · Elsevier
Yang Guo; Zhi-guo Zhang; Jing Cai; Wei-rong Li; Ling-yun Chen; Wei-cheng Wu
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Co-folding of soy protein isolates and shellac by structural interplays to induce hydrogelsNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 139 · Elsevier
Yang Guo; Zhi-guo Zhang; Jing Cai; Wei-rong Li; Ling-yun Chen; Wei-cheng Wu
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Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinaleNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 134 · Elsevier
Tin-Long Wong; Li-Feng Li; Ji-Xia Zhang; Quan-Wei Zhang; Xue-Ting Zhang; Li-Shuang Zhou; Hau-Yee Fung; Lei Feng; Hui-Yuan Cheng; Chu-Ying Huo; Man Liu; Wan-Rong Bao; Wen-Jie Wu; Cheuk-Hei Lai; Su-Ping Bai; Shao-Ping Nie; Pema-Tenzin Puno; Clara Bik-San Lau; Ping-Chung Leung; Quan-Bin Han; Han-Dong Sun
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