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NARA Subscribed2
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Elsevier2
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✓Food Microbiology2
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20261
20251
Li-Rong Zhao results 2 · Newest (Page 1/1, per page 25)
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Journal: Food Microbiology ×Author: Li-Rong Zhao ×Clear All Filters
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Functional division of labor within defined yeast consortia drives flavor formation during early solid-state fermentation of sichuan shai vinegarNARA Subscribed
Food Microbiology · 2026 · Vol. 135 · Academic Press
Jiajie Zhu; Yuting Liao; Yulin Zhao; Jun Liu; Zhicheng Li; Xiangpeng Kong; Suyi Zhang; Chuan Song; Qixu Fu; Xianbin Wang; Ruiqi Xue; Xuemei Shi; Yaomei Tian; Rong Cao; Jianming You; Li Li
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The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperatureNARA Subscribed
Food Microbiology · 2025 · Vol. 128 · Academic Press
Yuanyu Li; Jingsha Dai; Shi Wu; Dongli Rong; Jiahui Huang; Miao Zhao; Jumei Zhang; Qinghua Ye; Qihui Gu; Youxiong Zhang; Xianhu Wei; Qingping Wu
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