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Elsevier2
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✓Food Bioscience2
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20261
20251
Li-Ru Chen results 2 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Ru Chen ×Clear All Filters
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Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor BaijiuNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Qiumei Zhang; Ru Zhang; Xi Chen; Meiyue Han; Ya Zhang; Weiwei Li; Xiuting Li; Jianxiong Hao; Baoguo Sun
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Differentiation revelation of wine quality induced by maceration technology under the mediation of environmental factors and microbial communityNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Manman Gao; Shuo Yu; Jianing Bai; Ru Chen; Yunjie Li; Liping Du; Lijuan Ma; Huiling Zhang; Xiaoju Tian
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