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Elsevier3
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✓Food Hydrocolloids3
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Li-Rui Huang results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Li-Rui Huang ×Clear All Filters
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Unveiling the impact of mixed-strain solid-state fermentation on wheat bran dietary fiber: gluten protein structure evolution, dough rheological modulation and steamed bread quality enhancementNARA Subscribed
Food Hydrocolloids · 2026 · Elsevier
Xinhao Li; Rui Huang; Mengyuan Li; Lingfang Zhang; Xiaojie Qian; Binghua Sun; Sen Ma; Li Li
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Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolatesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 160 · Elsevier
Rui Wang; Pei-Feng Guo; Jin-Peng Yang; Yan-Yan Huang; Lang-Hong Wang; Jian Li; Song-Yi Lin; Qing-Lin Sheng; Xin-An Zeng; Yong-Xin Teng
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Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effectsNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 140 · Elsevier
Jia-Jia Wen; Ming-Zhi Li; Jie-Lun Hu; Jiang Wang; Zhi-Qiang Wang; Chun-Hua Chen; Jing-Rui Yang; Xiao-Jun Huang; Ming-Yong Xie; Shao-Ping Nie
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