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✓Food Chemistry10
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Li-Rui Jiang results 10 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Li-Rui Jiang ×Clear All Filters
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Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentationNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Linchi Niu; Yuning Feng; Shan Zhang; Zhizhen Fang; Rui Liang; Zhenxing Xu; Xujiang Shan; Qinghua Zhou; Haibo Yuan; Yongwen Jiang; Jia Li
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CO2-temperature-water nexus reshaping cherry tomato flavor: Multimodal sensing with E-nose and GC-IMSNARA Subscribed
Food Chemistry · 2026 · Vol. 518 · Elsevier
Rui Li; Xinru Ren; Yilin Wang; Mengyan Jiang; Rongqun Wang; Zhi Zhang
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Machine learning-enhanced colorimetric and surface-enhanced Raman scattering-based bimodal lateral flow immunoassay for sensitive and simultaneous detection of the residues of lomefloxacin, ofloxacin, and pefloxacinNARA Subscribed
Food Chemistry · 2026 · Vol. 503 · Elsevier
Minghui Li; Daqi Chen; Yuhuai Guo; Tianxu Li; Wenjie Guo; Rui Feng; Dien Shao; Ziqi Jiang; Ye Li; Jie Zan
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Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservationNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Dangfeng Wang; Yifan Hou; Likun Ren; Yang Jiang; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Xuepeng Li; Fangchao Cui; Tingting Li; Jianrong Li
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Quantitative non-volatile sensometabolome of Longjing tea and discrimination of taste quality by sensory analysis, large-scale quantitative metabolomics and machine learningNARA Subscribed
Food Chemistry · 2025 · Vol. 485 · Elsevier
Xujiang Shan; Linchi Niu; Qianting Zhang; Zhizhen Fang; Yuning Feng; Rui Liang; Zhenxing Xu; Shan Zhang; Le Chen; Weidong Dai; Qinghua Zhou; Yongwen Jiang; Haibo Yuan; Jia Li
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Molecular networking and Paterno-Büchi reaction guided glycerides characterization and antioxidant activity assessment of Ganoderma lucidum spore oilNARA Subscribed
Food Chemistry · 2025 · Vol. 468 · Elsevier
Qing-Xuan Ren; Rui Wang; Qin-Ru Mu; Ling Chen; Min Chen; Li-Jiang Wang; Ping Li; Hua Yang; Wen Gao
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LC-MS/MS-based quantitative method and metrological traceability technology for measuring components of animal origin in beef and lamb and their productsNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Yuxuan Lu; Rui Zhai; Zhanying Chu; Manman Zhu; Jingjing Li; You Jiang; Zihong Ye
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Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in ChinaNARA Subscribed
Food Chemistry · 2024 · Vol. 441 · Elsevier
Pingxiang Liu; Peng Wu; Jingxiu Bi; Yuying Jiang; Rui Gao; Lei Gao; Yonghua Li; Tong Zhao; Xiao Zhang; Chao Zhang; Yutao Wang
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Characterization of key flavor substances and their microbial sources in traditional sour bamboo shootsNARA Subscribed
Food Chemistry · 2024 · Vol. 437 · Elsevier
Hui Tang; Jin-Kui Ma; Lin Chen; Li-Wen Jiang; Lin-Zhi Kang; Ying-Yu Guo; Ge-Yang Men; Dan-Xia Nie; Rui-Min Zhong
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Corrigendum to “Limited hydrolysis of glycosylated whey protein isolate ameliorates the oxidative and physical stabilities of conjugated linoleic acid oil-in-water emulsions” [Food Chem. 362 (2021)130212]NARA Subscribed
Food Chemistry · 2023 · Vol. 405 · Elsevier
Meng Li; Rui Yu; Runxiao Fu; Yanting He; Zhanmei Jiang; Juncai Hou
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