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Elsevier8
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✓Trends in Food Science & Technology8
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Li-Rui Liu results 8 · Newest (Page 1/1, per page 25)
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Journal: Trends in Food Science & Technology ×Author: Li-Rui Liu ×Clear All Filters
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Theasinensin A: Formation, preparation, and bioactivities of a promising functional polyphenol in teaNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 165 · Elsevier
Yiang Chen; Juan Wang; Yuexin Liu; Fuqing Bai; Jiali Yang; Rui Shi; Huimei Cai; Zhongwen Xie; Daxiang Li; Yujie Huang; Guijie Chen
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Hetero-protein systems: an effective strategy to improve the functional properties of proteinNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 165 · Elsevier
Yue-Yue Liu; Rui Cui; Teng-Gen Hu; Bing Li; Hong Wu
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Cellulose nanocrystals for functional food packaging: Enhancing performance and enabling intelligenceNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 163 · Elsevier
Xinxin Yan; Ziwen Li; Wenhui Cheng; Rui Chen; Jun Liu; Junlong Song; Huining Xiao; Haishun Du; Jiaqi Guo
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Emerging MXene-based Composites: Synthesis, and Recent Advances in Food Contaminant AnalysisNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 163 · Elsevier
Mengmeng Gao; Rongchao Li; Huilin Li; Xiaochun Hu; Jingming Sun; Hao Wang; Rui Gao; Huilin Liu; Mingfei Pan; Shuo Wang
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Bioactive compounds, quercetin, curcumin and β-glucan,regulate innate immunity via the gut-liver-brain axisNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 156 · Elsevier
Wen Duan; Tong Li; Rui Hai Liu
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A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial compositionNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 154 · Elsevier
Zhiqiang Liang; Xiaoqian Chen; Xinyu Wang; Xiaoxi Qi; Lina Zhang; Yu Xin; Zhenyu Yang; Rui Fan; Yang Li; Libo Liu; Chun Li
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Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavorNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 152 · Elsevier
Qiaoli Zhao; Bin Zheng; Jinwei Li; Kit Leong Cheong; Rui Li; Jianping Chen; Xiaofei Liu; Xuejing Jia; Bingbing Song; Zhuo Wang; Saiyi Zhong
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Emerging trends in pectin functional processing and its fortification for synbiotics: A reviewNARA Subscribed
Trends in Food Science & Technology · 2023 · Vol. 134 · Elsevier
Rui Sun; Yefan Niu; Menghui Li; Yuanye Liu; Kai Wang; Zhenpeng Gao; Zhouli Wang; Tianli Yue; Yahong Yuan
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