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Elsevier7
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✓Food Hydrocolloids7
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Li-Rui Sun results 7 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Li-Rui Sun ×Clear All Filters
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Unveiling the impact of mixed-strain solid-state fermentation on wheat bran dietary fiber: gluten protein structure evolution, dough rheological modulation and steamed bread quality enhancementNARA Subscribed
Food Hydrocolloids · 2026 · Elsevier
Xinhao Li; Rui Huang; Mengyuan Li; Lingfang Zhang; Xiaojie Qian; Binghua Sun; Sen Ma; Li Li
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Hydration-driven structural engineering via enzymatic glycation: Sustained quercetin release in pullulan-zein coatings for extended walnut preservationNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 170 · Elsevier
Zi-han Wang; Xue-li Liu; Rui-qi Sun; Bin Qi; Jun-xia Xia; Da-yong Zhou; Liang Song
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Ferritin-alginate oligosaccharide shell core complex for co-encapsulation and synergistic stabilization of astaxanthin and zinc ionsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 168 · Elsevier
Rui Yang; Jincan Wu; Zexu Li; Yue Li; Chunkai Gu; Xinmei Sha; Li Liang; Shihao Sun; Lei Shi; Yuyu Zhang
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The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compoundsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 149 · Elsevier
Xinmei Sha; Haili Sun; Yue Li; Jincan Wu; Haotong Zhang; Rui Yang
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Hydrophobic aggregation via partial Gal removal affects solution characteristics and fine structure of tamarind kernel polysaccharidesNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 144 · Elsevier
Rui Guo; Xianbao Sun; Yuxing Kou; Hong Song; Xujiao Li; Lihua Song; Taolei Zhao; Hui Zhang; Deshun Li; Yanfang Liu; Zibo Song; Jieli Wu; Yan Wu
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Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 142 · Elsevier
Tao Sun; Xiaoyi Xu; Yuhang Ma; Hao jiang; Kai Yang; Rui Wang; Yian Gu; Sha Li; Yibin Qiu; Dafeng Sun; Hong Xu; Peng Lei
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Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics researchNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 136 · Elsevier
Yaqiong Wang; Wenjing Sun; Yi Zhang; Wei Li; Qiuqin Zhang; Xin Rui
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