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Elsevier4
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✓Food Control4
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20262
20242
Li-Shu Wang results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Li-Shu Wang ×Clear All Filters
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Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oilNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Li Zhou; Qingyang Zhang; Jin Zhang; Jinglun Zhou; Xinya Huang; Zhengting Zhu; Siya Zhao; Meiyu Zheng; Yong Yang; Shu Wang; Bin Li; Sihong Zhang; Dongping He; Zhigang Hu; Fenfen Lei
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Effects of dehulling and microwave treatments on physicochemical characteristics, hazardous compounds levels, and volatile substances in mechanically pressed aroma-enhanced sesame (Sesamum indicum L.) oil productionNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Meiyu Zheng; Jin Zhang; Siya Zhao; Yong Yang; Shu Wang; Bin Li; Zhigang Hu; Sihong Zhang; Dongping He; Fenfen Lei; Li Zhou
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An intelligent film based on self-assembly of funoran and Ophiopogon japonicus seed anthocyanins and its application in monitoring protein rich food freshnessNARA Subscribed
Food Control · 2024 · Vol. 159 · Elsevier
Tieqiang Liang; Han Wang; Ying Shu; Sohail Khan; Chaoyu Li; Zhisheng Zhang
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Research advances on the effects of thermal and non-thermal processing techniques on the physicochemical properties and microbiological control of liquid eggsNARA Subscribed
Food Control · 2024 · Vol. 155 · Elsevier
Qi Wang; Yaqin Yang; Zhe Li; Haobo Jin; Dewei Shu; Yongguo Jin; Guofeng Jin; Long Sheng
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