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✓Food Control5
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Li-Ting Wu results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Li-Ting Wu ×Clear All Filters
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Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processingNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Rui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan
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Accurate discrimination of salmon species by monitoring lipid characteristics using Raman spectroscopy combined with psa-LR algorithmNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Nan Zhong; Xuan Zong Li; Ting Wu
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Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foodsNARA Subscribed
Food Control · 2024 · Vol. 166 · Elsevier
Yingying Chen; Zipeng Guo; Zhaoqing Sun; Xinyu Wu; Yifan Xu; Zhengye Jin; Yuying Cheng; Zhen She; Qianqian Jiang; Yuxin Wo; Ting Wu; Hongwang Liu; Meihui Liu; Yulu Liu; Enjie Diao; Dengchao Li; Ruifeng Mao
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Microscopic identification of foodborne bacterial pathogens based on deep learning methodNARA Subscribed
Food Control · 2024 · Vol. 161 · Elsevier
Qiong Chen; Han Bao; Hui Li; Ting Wu; Xin Qi; Changqiang Zhu; Weilong Tan; Desheng Jia; Dongming Zhou; Yong Qi
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Combined antimicrobial effect of high pressure processing and ethyl lauroyl arginate (LAE)-containing films and its application in coconut water preservationNARA Subscribed
Food Control · 2024 · Vol. 155 · Elsevier
Ting Li; Junyu Chen; Xiaorong Duan; Xiaomeng Wu; Xiaojun Liao
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