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✓Food Bioscience30
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Li-Wu Cheng results 30 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Li-Wu Cheng ×Clear All Filters
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A food-derived octapeptide SRGQIEEL from yellow field pea protein hydrolysates inhibits xanthine oxidase via a tunnel-occlusion-like mechanismNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Mei-Ling Li; Cheng-Hong Hsieh; Pei-Yu Wu; Shang-Ming Huang; Chung-Yu Tang; Yu-Shun Lin; Kuo-Chiang Hsu
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Fabrication of soybean protein-derived nanoparticles and their enhancement mechanism for lutein: An analysis of encapsulation, stability and interactionsNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Zhiwei Li; Yong Cheng; Renyi Wu; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Zhiyong He
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Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservationNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Siming Xue; Kairui Zhao; Rui Dong; Haichen Li; Ruizi Wang; Wei Cheng; Yuqi Fan; Qin Zhang; Ziyi Xue; Yujin Wu; Jun Zhang; Yanmei Sun; Shiwei Wang
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Lactic acid bacteria in Jiangxiangxing Baijiu fermentation: Resource exploration, community succession and their ecological dynamicsNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Pan Huang; Zhongfu Duan; Shiyuan Ma; Wei Cheng; Qiuxia Li; Dan Huang; Ping Huang; Rongqing Zhou; Jiao Niu; Yadong Zhang; Chongde Wu
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Unraveling novel pancreatic lipase and cholesterol esterase inhibitory peptides in Oryza Sativa L. and their mechanism by peptidomics, molecular dynamics simulations, and cell studyNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Liuyi Wei; Taoying Wu; Hao Wu; Li Wen; Bo Cui; Yunhui Cheng
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Revealing the inhibition mechanism of ultrasound-assisted purified dried apricot polyphenols on α-amylase: Insights from multispectral and computational analysesNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Cheng Ma; Zhongyang Li; Jiangli Lin; Bin Wu; Shuailian Zhao; Xiaojing Yao; Xiuling Zhu; Xiangyun Wei; Shishan Zhou
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Molecular insights into the flavor chemistry of Kava (Piper methysticum): Integrating sensory evaluation, chemical analysis, and computational dockingNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Jingtao Wang; Shan Wang; Zhongrong Jiang; Mengyang Liang; Dongliang Li; Jiabao Zhang; Chen Cheng; Wu Fan; Qingzhao Shi; Qidong Zhang; Guobi Chai
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Lipid droplet-organelle communication: A new perspective on AFB1-induced lipotoxicity in chicken hepatocytes and the protective effect of curcuminNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Sihong Li; Jun Jiang; Qian Wu; Muhammad Ishfaq; Jiaqing Cheng; Lu Liu; Dong Niu
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Structure-guided engineering of L-aspartate-α-decarboxylase for enhanced substrate tolerance and β-alanine yieldNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Lu Xu; Junwen Yuan; Daobin Wang; Ruisi Wu; Jidong Liu; Xiyao Cheng; Xinquan Liang; Ning Li
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Dietary biotin facilitates collagen deposition and myofiber growth and development, improving muscle chewiness and hardness in grass carp (Ctenopharyngodon idella)NARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Yang Yang; Wei-Dan Jiang; Pei Wu; Yang Liu; Yao-Bin Ma; Sheng-Yao Kuang; Shu-Wei Li; Ling Tang; Cheng-Bo Zhong; Lin Feng; Xiao-Qiu Zhou
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Spoilage mechanism and preservation technologies on the quality of salmon: An overviewNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yongfa Cheng; Yongyong Li; Huicheng Yang; Liqing Wu; Zheyun Dong; Yongjiang Lou; Shiqian Fu
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Physicochemical stability and digestive properties of emulsions fabricated using transglutaminase and heat-induced Grifola frondosa protein microgelsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Shuxiao Li; Wei Wu; Sen Wang; Yu Wang; Lihong Chen; Juan Wu; Yu Cheng
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Anti-obesity potential of fermented Laminaria Japonica: Process optimisation, active ingredients identification, and gut microbiota modulationNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yang Wu; Tian Yu; Shuangyan Zheng; Youdou Cheng; Zicheng Yin; Xin Li; Xiumei Yu; Daowu Huang; Hongbing Chen; Yong Wu
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Physicochemical and sustained-release properties of double-crosslinked apricot polysaccharides hydrogels encapsulating blueberry anthocyaninsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Xiaojing Li; Xin Cheng; Gongjian Fan; Caie Wu
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An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery functionNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Cuicui Duan; Shunan Hu; Ran Wang; Cheng Wu; Yi Zhang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li
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Sensitive lateral flow immunoassay enabled by signal amplification strategy with high active oxidase-like nanozymesNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Jie Zhu; Yunhui Cheng; Xufeng Wang; Hao Wu; Ye Jiao; Keyu Xing; Li Yao; Pei Jia; Zhou Xu
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Effect of thermostatic freezing on physicochemical indexes and metabolism of shrimp (Solenocera melantho)NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yongfa Cheng; Xinling Liu; Juan Shi; Shiqian Fu; Huicheng Yang; Liqing Wu; Yongjiang Lou; Yongyong Li
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Fabrication of sesamin-loaded sodium caseinate nanoparticles: Insight to characterization, in vitro digestion, and molecular docking analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Wan-Yi Liu; Tzu-Yu Chen; Yun-Shan Hsieh; Yung-Yi Cheng; Shiou-Ling Li; Li-Ching Chang; Yu-Tse Wu
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An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157NARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Cuicui Duan; Lingfang Zhang; Cheng Wu; Yi Zhang; Fumin Ma; Xiaolei Li; Dan Li
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Insight into the anti-T2DM effect and mechanism of apricot polysaccharide through the combination of 16S rRNA sequencing and non-target metabolomicsNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Andi Suo; Gongjian Fan; Caie Wu; Tingting Li; Xiaojing Li; Dandan Zhou; Kaiping Cong; Xin Cheng
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Zn2+-coordination-driven helical dodecapeptide assembly hydrogelNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Di Wu; Shuzhen Cheng; Chao Wu; Li-Shu Wang; Hesham El-Seedi; Guanghua Zhao; Xianbing Xu; Ming Du
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Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jin Cheng; Si-Yu Huang; Ruo-Gu Xiong; Si-Xia Wu; Zhi-Jun Yang; Dan-Dan Zhou; Adila Saimaiti; Cai-Ning Zhao; Hui-Lian Zhu; Hua-Bin Li
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Transcriptional RNA sequencing reveals the molecular mechanism of dielectric barrier discharge cold plasma against postharvest pathogen Alternaria alternataNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Tingting Li; Xiaodong Chen; Jinfeng Cheng; Zhicheng Yan; Caie Wu; Dandan Zhou; Gongjian Fan; Xiaojing Li; Kaiping Cong; Xu Li
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Phycocyanin-derived bioactive peptide PCP3 ameliorates lipopolysaccharide-induced small intestinal inflammation in murine intestinal organoids and mice through regulating Akt and AMPK/autophagy signalingNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Boxiong Wu; Haozhe Cheng; Xinran Li; Qi Yang; Wenjing Zhang; Shuai Hao; Chengtao Wang
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Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi)NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Tian Yang; Dan-Dan Zhou; Cai-E Wu; Ting-Ting Li; Gong-Jian Fan; Xiao-Jing Li; Kai-Ping Cong; Zhi-Cheng Yan; Xin Cheng
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