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Elsevier6
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✓Food Bioscience6
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Li-Xin Fu results 6 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Xin Fu ×Clear All Filters
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Microbial production of D-arabitol from D-xylose by engineered Trichosporonoides oedocephalis: Fermentation performance and salt-stress transcriptional responsesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yue Tang; Xin Ju; Yuqi Peng; Zhicheng Xie; Wei Liu; Jiaolong Fu; Jiajia Chen; Liangzhi Li
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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Hydrosol extracts from Prunus species: Optimization, antibacterial activity, and applications in food preservationNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Xin Li; Zhengao Li; Ruige Li; Yufan Zhang; Wenjie Fu; Liulin Li; Ruijie Hao
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Soy isoflavones attenuate atrazine-induced neuroinflammation and dopaminergic neurotoxicity in the substantia nigra: Insights from the gut microbiota-LPS-TLR4/MyD88/NF-κB axisNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yinan Zhang; Yanming Lv; Yini Wang; Wenhao Fu; Xin-yu Shi; Jiaqi Liu; Jie Wen; Xueting Li; Baixiang Li
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A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy productsNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Songlin Liu; Mina Wang; Hui Deng; Xin Deng; Ying Xiong; Qian Wen; Wang Li; Jiali Ren; Xiangjin Fu; Yanni Chen
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