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Elsevier19
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✓Food Bioscience19
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Li-Yan Peng results 19 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Yan Peng ×Clear All Filters
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Gut microbiota-derived metabolites mediate the protective effects of Poria cocos polysaccharide derivatives against oxidative stressNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Chunmin Yang; Fenfa Li; Pingping Yan; Xichun Peng
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Lipidomic and physicochemical insights into thermal processing-induced changes in dried whole egg-dofuNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yunxiao Xie; Jiayao Peng; Yanyin Li; Yan Chen; Guo Chen; Renyi Qin; Jinqiu Wang; Gan Hu; Fang Geng
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Research progress on the extraction, purification, biological activity, and applications of polygonatum polysaccharidesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yan Chen; Fengyi Wei; Yurui Chen; Yinping Li; Zhen Tan; Shajie Luo; Cheng Peng
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Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1NARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; Peng-Zhou Xi; Jiu-Jiang Yan; Hai-Xue Kuang; Yuan-Yuan Zhou; Yan Liu
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Human milk oligosaccharides improve intestinal barrier integrity and immune homeostasis through the microbial metabolite butyrateNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Peng Zhang; Chonghua Fan; Jiayue Li; Yalu Yan; Yumeng Zhang; Rui Zhang; Bailiang Li; Sufang Duan
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Mechanisms of absorption and transport of lycopene based on nano-carriers and stereoselectivityNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Peng Gao; Ting Liu; Xiaoqin Yan; Chuantian Li; Zhenlin Mao; Jinfang Zhu
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Polyphenol-enriched sorghum bran extract ameliorates high-fat-diet-induced skeletal muscle metabolic inflexibility by promoting mitochondrial functionNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yu Wang; Xiaofang Chen; Peng Zhou; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang
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Unveiling the influence of the Afatg3 gene: Autophagy's role in sporulation, aflatoxin synthesis, pathogenicity, and drug stress response in Aspergillus flavusNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yong-xin Li; Yan Ma; Chao Pan; Linchong Hui; Chan Zhang; Man Liu; Kunlong Yang; Xue Peng; Jun Tian
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Identification of flavonoid-producing endophytic fungi isolated from Ficus hirta Vahl. and their bioactive propertiesNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Jing Li; Wanjia Yan; Sunjing Tan; Peng Shao; Xia Li; Xinhong Dong; Jian Sun; Hock Eng Khoo
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The monoterpenoids of Paeoniae radix rubra alleviate dopaminergic neuronal injury of Parkinson's disease by inhibiting Bach1 and activating Nrf2/ARE pathwayNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Xiang Liu; Xinyuan Li; Mengmeng Li; Peng Jiang; Leixin Zhuang; Wei Guan; Anam Naseem; Qingshan Chen; Lili Zhang; Haixue Kuang; Bingyou Yang; Yan Liu
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Nanoliposome based strategy for enhancing bioavailability and antitumor activity of polyphenol from Sanghuangporus vaniniiNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Peng Liu; Yuyang Wang; Zhong Zhang; Di Wu; Wanchao Chen; Wen Li; Junbo Liu; Weike Wang; Yan Yang
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Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materialsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Shuang Wang; Hua Bai; Zongmin Wang; Lin Peng; Ling Li; Hongbo Yan; Lanlan Zhu; Yanbo Wang; Jinyan Shao; Jizhou Liu
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Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and diseaseNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Qinqiu Zhang; Yi Xu; Danka Bukvicki; Yue Peng; Fan Li; Qing Zhang; Jing Yan; Shang Lin; Shuxiang Liu; Wen Qin
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Enhancement of efficient molecular biology tools for Tremella fuciformis sporeNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Caiyuan Yu; Yuanwei Sun; Chunkai Yang; Yan Fang; Qi Meng; Yibin Qiu; Peng Lei; Hong Xu; Qi Zhang; Sha Li
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Differences among Lactiplantibacillus plantarum strains isolated from different fermented foods in their potential cholesterol-lowering propertiesNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Shu-Jun Guo; Chang-Cheng Li; Yu-Ting Feng; Yan-Ru Zhou; Bin Liu; Zhen-Peng Gao; Chun-Feng Guo
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Hyaluronic acid applied as a natural flavor enhancer and its mechanism explorationNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Jinhua Hu; Zhuangzhuang Chen; Xueyao Huang; Zhuying Yan; Yafang Li; Yixuan Zhu; Zhen Zheng; Peng Zhou
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Effect of WPI/Tween 80 mixed emulsifiers on physicochemical stability of ginsenosides nanoemulsionsNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Tao Yang; Chang Liu; Yan Zheng; Tristan C. Liu; Kexin Li; Jianguo Liu; Yaowei Liu; Peng Zhou
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Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteriNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Lei Wang; Yan-Yu Luo; Ying Zhang; Chun-Xia Zou; Peng-Ju Wang; Li-Kang Qin; Qiu-Jin Zhu; Yu-Long Jia
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Effect of chlorogenic acid on lipid metabolism in 3T3-L1 cells induced by oxidative stressNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Libo Liu; Chenyi Zhang; Min Zhai; Tianshu Yu; Mengqi Pei; Peng Du; Aili Li; Jiayi Yan; Chun Li; Guofang Zhang
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