Li-Yan Yang - NARA Discovery

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Li-Yan Yang results 57 · Newest (Page 1/3, per page 25)

Journal: Food Bioscience ×Author: Li-Yan Yang ×Clear All Filters

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Gut microbiota-derived metabolites mediate the protective effects of Poria cocos polysaccharide derivatives against oxidative stressNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Chunmin Yang; Fenfa Li; Pingping Yan; Xichun Peng

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Multi-omics integration reveals antioxidant and lipid metabolic signatures underlying the beneficial effects of selenium-enriched yeast on pork qualityNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Maocuo Zhou; Xu Wang; Yali Wu; Wanlu Yang; Shuo Liu; Xinyi Liu; Qian Chen; Chunbo Cai; Yan Zhao; Xiaohong Guo; Guoqing Cao; Bugao Li; Pengfei Gao

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Epsilon-polylysine inhibits plasmid RP4-mediated conjugative transfer of antibiotic resistance genes from E. coli DH5α to P. putida KT2440NARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Liu-Feng Yu; Yang Weng; Yi Zhang; Li-Xia Yan

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Dissecting the division of labor among five jiuqu starters in sesame-flavor baijiu fermentationNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Yan-Yan Ma; Wei Zhang; Hui Tian; Tian-Tian Meng; Sheng-Bing Yang; Xiao-Juan Zhang; Li-Juan Chai; Hong-Yu Xu; Wen-Qing Zhang; Chuan-Qiang Gao; Zhen-Ming Lu; Zheng-Hong Xu

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Identification, characterization, and mechanism of action of subtilisin-like Sy-1 from Bacillus amyloliquefaciens X-YJ-1 against Listeria monocytogenesNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Zhen Zhang; Bingbing Xiong; Jinping Yan; Chenjian Liu; Xiaoran Li; En Yang

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Synergistic effects of red quinoa co-fermentation on phenolic enrichment, free amino acid profiles, and volatile flavor characteristics in HuangjiuNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Shen Li; Chen Yan; Yongjun Xia; Lianzhong Ai; Qixiao Zhai; Yijin Yang

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Integrated metabolomic and transcriptomic analyses decipher anthocyanin biosynthesis and regulatory mechanisms in novel purple Chimonobambusa purpurea shootsNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Hongli Li; Siyao Li; Zhendong Yan; Siyi Liu; Shuliang Liu; Yong Yang; Likou Zou; Aiping Liu; Shujuan Chen; Ning Zhao; Zhongquan Huang; Xiaolin Ao

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Infant formula rice flour enriched with medicial and edible ingredients ameliorates functional dyspepsia in juvenile rats by modulating gut microbiota and the ghrelin signaling pathwayNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Xueqi Wang; Jiayi Li; Xinggang Ni; Yan Yang; Zeyuan Deng; Jing Li

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Aroma in ‘Munage’ Grape Spirits response to different inoculation strategies of H. uvarum/P. fermentans in mixed fermentation with S. cerevisiaeNARA Subscribed

Food Bioscience · 2026 · Vol. 78 · Elsevier

Jia-Qi Wang; Jia-Liang Hu; Qian-Qian Feng; Yang Zhang; Hong-Yan Zhang; Su-Fang Zhang; Yun-Kui Li; Hua-Feng Yang; Guo-Jie Jin

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Unraveling the aroma divergence in two Lentinula edodes strains: A comprehensive analysis of dynamic volatiles, fatty acids, and LOX pathway gene expressionNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Changxia Yu; Mengke Zhang; Chuanhua Li; Qin Dong; Lin Yang; Lei Zha; Qian Guo; Yan Zhao

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The critical role of Saccharomycopsis fibuligera in flavor enhancement: Development and application of a mono-microbial jiuyao in Hakka huangjiu productionNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Jiaman Yuan; Kuntai Li; Dexian Li; Chengyu Li; Aiming Jia; Guilan Zhang; Yatao Yang; Yan Liao; Hui Du; Donglin Ma

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Bacillus cereus WMCC10515 colonizes the gut and alleviates deoxynivalenol–induced intestinal inflammation and liver damage via the gut-liver axisNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Xinyi Huang; Ying Lei; Bowen Xu; Haixiong Qin; Haiyu Chen; Jia Zheng; Yan Xu; Dong Zhao; Wei Li; Jian Su; Jingwen Yang; Jiayuan Zhao

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Comparative study on the in vitro digestion characteristics and cholesterol-lowering function of soybean protein isolate and three storage proteinsNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Ziyi Zhao; Jiahui Liang; Hanyu Song; Yang Li; Shizhang Yan; Baokun Qi

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Discovery and validation of novel neuroprotective peptides from black soybean protein hydrolysates: Dual targeting of cholinergic dysfunction and oxidative stressNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Lulu Li; Yang Yang; Bing Wang; Yue Xu; Yan Wang; Xiao-fei Liu; Guang Zhang; Chun-min Ma; Na Zhang

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Improving the thermostability of glycosyltransferase UGT94E13 by rational design for highly efficient biosynthesis of rebaudioside M8NARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Hua Jiang; Guangyao Li; Weilun Zhang; Zhiwei Deng; Mengliang Yang; Changmei Liu; Zhengshan Luo; Yan Zhang; Yijian Rao; Zhenbo Yuan

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Comparative study on the structural, antioxidant and functional properties of hydrolysates from Pleurotus erynigii and Pleurotus ostreatus protein by alcalase and trypsinNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Xiao-Xuan Hou; Shu-Jing Bing; Man Hao; Jie Yang; Gui-Jin Sun; Ying-Qiu Li; Chen-Ying Wang; Yan Liang; Hai-Zhen Mo

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Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorizationNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo

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Screening and characterization of antioxidant peptides from Ganoderma lucidum: Virtual prediction, experimental validation, and mechanistic insightsNARA Subscribed

Food Bioscience · 2025 · Vol. 69 · Elsevier

Minghao Liu; Yan Zhang; Jiuliang Yang; Xue Zhou; Wannan Li; Weiwei Han

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Unveiling the influence of the Afatg3 gene: Autophagy's role in sporulation, aflatoxin synthesis, pathogenicity, and drug stress response in Aspergillus flavusNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Yong-xin Li; Yan Ma; Chao Pan; Linchong Hui; Chan Zhang; Man Liu; Kunlong Yang; Xue Peng; Jun Tian

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Characteristics of Bifidobacterium longum subsp. infantis metabolizing 2’-fucosyllactose: on the basis of comparative genomics, α-L-fucosidase properties and metabolomicsNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Shuo Yang; Junwu Cai; Yuhan Chen; Qiaohui Li; Yan Li; Xiangchen Meng

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Inhibitory effect and mechanism of lipopeptide Iturin A on food spoilage yeastsNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Zhemin Li; Wencheng Jiao; Xiufang Bi; Xinyao Xie; Dan Shu; Di Luo; Jie Yang; Zhiying Yan; Hong Tan

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Peppermint essential oil: Disruption of cellular structure and function in Listeria monocytogenesNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Chun-Ling Yang; Man Hao; Jie Yang; Gui-Jin Sun; Ying-Qiu Li; Chen-Ying Wang; Yan Liang

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Dose-response effect of bovine colostrum against DSS-induced colitis in miceNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Boqian Yan; Huizhen Li; Jianxin Zhao; Rongchang Wang; Chao Chen; Wei Chen; Bo Yang

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Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areasNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Jing Feng; Xiao Luo; Bo Li; Xiao-Yan Yang; Lin Zhang; Jing-Wei Huang; Yi-Chen Hu; Liang Zou; Ding-Tao Wu

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