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Elsevier34
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✓Food Bioscience34
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Li-Yan Yu results 34 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Li-Yan Yu ×Clear All Filters
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Engineering an efficient cellulolytic microbial consortium and optimizing multi-strain fermentation of vinegar residue to mitigate soybean meal deficitNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xinyi Li; Bin Jiang; Yuanyuan Liu; Yu Yan; Chunyu Li; Chunyang Wan; Firdoz Shaik
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Carrier-free self-assembled nanoparticles from pomegranate peel with anti-Staphylococcus aureus activityNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xiaofan Wang; Meiqi Li; Yu Hu; Ruonan Liang; Changhong Liu; Ling Yan; Lei Zheng
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Spatiotemporal digestion and fermentation of Euglena polysaccharide in a bionic gastrointestinal reactor: Differential impacts on gut microbiota and metabolites from healthy and hyperuricemic donorsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Kexin Yu; Xiaole Wang; Ziyi Zhang; Xixian Lv; Yin Yin; Wenxuan Yan; Zepeng Chang; Minjie Gao; Zhitao Li; Yuqin Wang
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Epsilon-polylysine inhibits plasmid RP4-mediated conjugative transfer of antibiotic resistance genes from E. coli DH5α to P. putida KT2440NARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Liu-Feng Yu; Yang Weng; Yi Zhang; Li-Xia Yan
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Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto; Fugang Xiao
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Dissecting the division of labor among five jiuqu starters in sesame-flavor baijiu fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Yan-Yan Ma; Wei Zhang; Hui Tian; Tian-Tian Meng; Sheng-Bing Yang; Xiao-Juan Zhang; Li-Juan Chai; Hong-Yu Xu; Wen-Qing Zhang; Chuan-Qiang Gao; Zhen-Ming Lu; Zheng-Hong Xu
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Chitosan oligosaccharides activate PPARγ to alleviate aflatoxin B1-induced testicular inflammation and barrier damageNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Pei-Yu Dong; Zhuang-Bing Li; Sheng-Lin Liang; Xi-Feng Zhang; Yan-Ni Feng; Wei You
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Unraveling the aroma divergence in two Lentinula edodes strains: A comprehensive analysis of dynamic volatiles, fatty acids, and LOX pathway gene expressionNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Changxia Yu; Mengke Zhang; Chuanhua Li; Qin Dong; Lin Yang; Lei Zha; Qian Guo; Yan Zhao
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Spontaneous aggregate-driven oral probiotic particles for treating inflammatory bowel disease: Efficacy in an in vitro simulationNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Yao Gu; Tingting Li; Haifeng Qian; Mingcong Fan; Yu Wang; Li Wang; Yan Li
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Differentiation of jujube varieties using dual-hyperspectral imaging: A deep learning method based on convolutional neural network and bidirectional gated recurrent unitNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Quancheng Liu; Chunzhan Yu; Zeyuan Li; Hongwei Zhang; Fan Wang; Shuxiang Fan; Lei Yan; Jianguo Li
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Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processingNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Fang Dong; Hongkun Lai; Qifang Sun; Wenjie Yu; Gaowei Zhang; Shijuan Du; Shuai Zhuang; Tao Liu; Yan Li; Xiaoqing Fan; Feng Xie; Liping Luo
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6,7-Dimethoxy-3H-Quinazolin-4-One as a dual-function inhibitor of polyphenol oxidase and bacteria: biological evaluation, mode of action, and anti-browning studiesNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Xiu-Zhen Li; Jin-Rui Qiao; Yi-Rui Wu; Dong-Yan Zhou; Yu-Dan Shi; Shu-Meng Zhu; Qiu-Han Bai; Xiao-Lei Xia; Wei-Ming Chai
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Polyphenol-enriched sorghum bran extract ameliorates high-fat-diet-induced skeletal muscle metabolic inflexibility by promoting mitochondrial functionNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yu Wang; Xiaofang Chen; Peng Zhou; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang
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Tailoring the physicochemical and delivery properties of emulsions through glycation modification of casein with oligosaccharide: Effect of reaction time and casein/oligosaccharide mass ratioNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Chuxin Ke; Tingsheng Yan; Olayemi Eyituoyo Dudu; Yiye Wang; Peizhu Liu; Yan Li; Luodi Xu; Jinju Cheng; Dianyu Yu
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Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case exampleNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Zixuan Cheng; Junhan Yang; Ruyu Yan; Bowen Wang; Yu Bai; Zijian Miao; Jinyuan Sun; Hehe Li; Xinlei Wang; Baoguo Sun
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Influence of environmental factors on microbial community and flavor profile of dajiang of LiaoningNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Shanshan Zhao; Zhichi Zhang; Yu Qiao; Mohan Li; Jiali Chen; Yan Zheng; Xiqing Yue
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Rapid discrimination and authentication of Lushan Yunwu tea with different harvest periods based on Nano-ESI-MS combined with chemometric analysisNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Qifang Sun; Wenjie Yu; Xueyong Huang; Yingbin Hao; Lili Chen; Gaowei Zhang; Shengxiang Yi; Zhiying Wang; Yan Li; Xiaoqing Fan; Huanwen Chen; Liping Luo
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Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Lin Xi Huang; Fang Ting Gu; Yan Yu Zhu; Zi Chen Zhao; Jun Hui Li; Jian Yong Wu
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Metagenomic and metatranscriptomic analyses of microbial genera and volatiles produced during the fermentation of doubanjiang mejuNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Liang Zhang; Yan Zeng; Jin Yu; Yufeng Li; Peibin Zeng
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Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimiNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Lin-Da Zhang; Lin Li; Qian Zhang; Yu-Qiao Wang; Yue Liu; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu
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Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Yu Bai; Zijian Miao; Ruyu Yan; Xinlei Wang; Zixuan Cheng; Junhan Yang; Bowen Wang; Jinyuan Sun; Zexia Li; Yuhang Zhang; Baoguo Sun
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Gut microbes mediate prebiotic-like effects of resistant starchNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Qingqing Yan; Wenjing Wang; Zhexin Fan; Baokun Li; Yijiang Wei; Renqiang Yu; Tong Pan; Ning Wang; Wenwei Lu; Zhifeng Fang
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Dose-dependent effect of Dendrobium officinale polysaccharide on anti-aging in Caenorhabditis elegans: A metabolomics analysis focused on lipid and nucleotide metabolism regulationNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Hui Duan; Qun Yu; Yang Ni; Jinwei Li; Leilei Yu; Xiaowei Yan; Liuping Fan
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Enhancement of efficient molecular biology tools for Tremella fuciformis sporeNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Caiyuan Yu; Yuanwei Sun; Chunkai Yang; Yan Fang; Qi Meng; Yibin Qiu; Peng Lei; Hong Xu; Qi Zhang; Sha Li
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Maternal brown rice diet alleviates adverse effects of maternal obesity on offspring metabolism via enhancing DNA demethylation of AdipoR2NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Lamei Xue; Yu Wang; Juan Sun; Yujie Sun; Kuiliang Zhang; Mingcong Fan; Haifeng Qian; Li Wang; Yan Li
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