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✓Food Bioscience10
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Li-Ying Lin results 10 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Ying Lin ×Clear All Filters
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Effect of Levilactobacillus brevis and Limosilactobacillus fermentum combined with carrot powder on the quality, safety, and microbial community of dry-fermented sausagesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Siqi Zhang; Shimiao Wang; Xianhao Zhang; Hao Shang; Ying Yue; Bingrui Guo; Zhiping Zhao; Shengjie Li; Xinping Lin
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Mechanisms of core browning in ‘Yali’ pears during shelf life: insights from integrated physiological and transcriptomic analyses after prolonged cold storageNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Jingling Dai; Hongyan Zhang; Ying Li; Xiaohui Lin; Bing Deng; Liya Liang
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Enhancing L-aspartate biosynthesis in Escherichia coli through combined pathway engineering and release of feedback inhibitionNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Daobin Wang; Tong Mu; Jingwen Yang; Xinran Ni; Xiyao Cheng; Jidong Liu; Ying Lin; Ning Li
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Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecologyNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song
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Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorizationNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo
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Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodologyNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Zishan Hong; Ying Cheng; Mingjie Zhou; Shuguang Wang; Xiaomin Li; Shiyun Feng; Guowan Su; Lin Zheng; Mouming Zhao
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Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganismsNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng
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Potential gender- and age-specific prebiotic effects of three different Dendrobium officinale leaf polysaccharides on intestinal microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Wanyi Zhou; Xiaojie Zheng; Wenyang Tao; Yanpo Li; Yuqing Lin; Jianrong Xing; Mengfan Luo; Huan Zhou; Ying Yang
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Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetinNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zhi-Yuan Nie; Xue-Ying Li; Ying-Ying Chen; Yuan-Yuan Deng; Dan-Dan Kuang; Yu-Lin Sun; Huan-Huan Xiao; Qiang-Ming Li; Jian-Ping Luo; Xue-Qiang Zha
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Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripeningNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Menghua Lin; Yahui Li; Qingchao Gao; Lu Shi; Wanlin He; Wenyuan Li; Ying Liang; Zhiyong Zhang
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