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NARA Subscribed3
Publisher
Elsevier3
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✓Meat Science3
Publication Year
20241
20232
Li-Yu Huang results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Yu Huang ×Clear All Filters
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Dietary short-term supplementation of grape seed proanthocyanidin extract improves pork quality and promotes skeletal muscle fiber type conversion in finishing pigsNARA Subscribed
Meat Science · 2024 · Vol. 210 · Elsevier
Yiqiang Li; Yadi Feng; Xiaoling Chen; Jun He; Yuheng Luo; Bing Yu; Daiwen Chen; Zhiqing Huang
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Effect of sodium salt on meat products and reduction sodium strategies — A reviewNARA Subscribed
Meat Science · 2023 · Vol. 205 · Elsevier
Ji Wang; Xu-Hui Huang; Yu-Ying Zhang; Shengjie Li; Xiuping Dong; Lei Qin
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Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEANARA Subscribed
Meat Science · 2023 · Vol. 195 · Elsevier
Yu Shi; Yueying Wang; Xuetao Hu; Zhihua Li; Xiaowei Huang; Jing Liang; Xinai Zhang; Di Zhang; Xiaobo Zou; Jiyong Shi
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