Li-Yu Liu - NARA Discovery

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Li-Yu Liu results 98 · Newest (Page 1/4, per page 25)

Journal: Food Bioscience ×Author: Li-Yu Liu ×Clear All Filters

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Engineering an efficient cellulolytic microbial consortium and optimizing multi-strain fermentation of vinegar residue to mitigate soybean meal deficitNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Xinyi Li; Bin Jiang; Yuanyuan Liu; Yu Yan; Chunyu Li; Chunyang Wan; Firdoz Shaik

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Carrier-free self-assembled nanoparticles from pomegranate peel with anti-Staphylococcus aureus activityNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Xiaofan Wang; Meiqi Li; Yu Hu; Ruonan Liang; Changhong Liu; Ling Yan; Lei Zheng

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In vitro assessment of transepithelial transport, post-transport peptide profiles, and cartilage-related bioactivity of animal- and plant-derived peptides in a Caco-2/ATDC5 co-culture modelNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Saiya Hou; Shumeng Liu; Wanlu Liu; Shengjuan Yu; He Li; Xinqi Liu

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Folate enrichment of soymilk by Lactiplantibacillus plantarum D15-04: Strain screening, fermentation optimization, product characterization, and changes during refrigerated storageNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Tian Liu; Congxin Dong; Ruxue Yu; Chun Li; Guofang Zhang; Libo Liu; Liying Wang; Peng Du

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Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performancesNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li

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A glucose–inulin composite carbon source increases the final viable cell count of Lacticaseibacillus paracasei ProSci-92 and is associated with stage-dependent transcriptomic and metabolomic responsesNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Hua Wang; Peng Liu; Shijia Shen; Xuan Li; Shuaisen Gao; Jie Yu

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Developmental flavor differentiation of Agaricus bisporus fruiting bodies: Links among nonvolatile metabolites, C8 volatiles, and sensory perception analysesNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Tao Feng; Sijie Li; Lingyun Yao; Min Sun; Chuang Yu; Huatian Wang; Qian Liu; Shiqing Song; Wencui Kang

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Pediococcus pentosaceus PP04 alleviates hepatic lipid accumulation via the CDCA/CA-FXR-AMPK signaling pathway in oleic acid-induced HepG2 cellsNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Yamei He; Xiaoman Yang; Mingxue Sun; Yue Zhang; Qianhui Liu; Xinyue Zhao; Bo Nan; Xia Li; Yuhua Wang; Yu Wang

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Epsilon-polylysine inhibits plasmid RP4-mediated conjugative transfer of antibiotic resistance genes from E. coli DH5α to P. putida KT2440NARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Liu-Feng Yu; Yang Weng; Yi Zhang; Li-Xia Yan

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In vivo antioxidant activity of donkey milk and its peptides in an acute alcohol model mouseNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Haifeng Li; Jie Cheng; Tianyi Bai; Jinni Sun; Jie Yu; Shuangshuang Liu; Xuemei Chen; Xiaoshu Tang; Zhouping Wang

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Lactobacillus helveticus KLDS 1.1105 postbiotics alleviate functional constipation through gut microbiota modulationNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Jiaying Liu; Miao Li; Qi Xin; Chun Li; Aili Li; Guofang Zhang; Ruihong Yu; Peng Du; Libo Liu

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Screening and identification of soybean antioxidant peptides using Fe3O4-Modified carbon fibersNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Xiao-Feng Chen; Xiang-Yu Huang; Hao-Ran Liu; Li Ding; Li Wen; Xu-Feng Wang; Zhou Xu; Yun-Hui Cheng; Mao-Long Chen

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Novel DPP-IV inhibitory peptides from shrimp head hydrolysate: Stability, Caco-2 cell permeability, and GLP-1 stimulating activityNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Lian Yu; Yulin Li; Zhe Li; Xiaoling Liu; Fei Li

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Carbon quantum dots in food analysis: Challenges in real matrices, recognition mechanisms, and optimization strategiesNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Yuhong He; Zhuozhen Li; Xiao Feng; Dong Liang; Lang Liu; Guangyun He; Tian Zhong; Ying Xiao; Xi Yu

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Cannabidiol alleviates D-galactose-induced muscle tissue aging in mice by modulating oxidative stress and is associated with alterations in gut microbiotaNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

RuiXue Lv; Song Liu; Lili Liu; Li Yang; Meng Zhang; Shuai Li; Tianfei Yu; Ming Zhao; Xuepeng Fu; WeiWei Zhang

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Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleiferaNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang

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Ginseng glucosyl oleanolate exhibits anti-lung cancer activity via regulating cGAS/STING/NF-κB pathway and gut microbiotaNARA Subscribed

Food Bioscience · 2026 · Vol. 78 · Elsevier

Yue Hu; Guangquan Ren; Zhiyi Ai; Sitong Liu; Xia Li; Yu Wang; Bo Nan; Yuhua Wang

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From genes to functions: Multifunctional probiotic properties of Lacticaseibacillus paracasei NCU215 unveiled by genomic analysis and experimental evidenceNARA Subscribed

Food Bioscience · 2026 · Vol. 78 · Elsevier

Juntao Yu; Tonghao Du; Xingyu Zhu; Jiajia Zhang; Chengzhe Liu; Xiaobin Ruan; Xiaoxia Sun; Li Yang; Tao Xiong; Mingyong Xie; Tao Huang

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An integrated strategy consisting of active chromatographic-peak recognition and medium-to high-pressure liquid chromatography targeted separation of tyrosinase affinity ligands from Lycium barbarumNARA Subscribed

Food Bioscience · 2026 · Vol. 76 · Elsevier

Yu Zhang; Chuang Liu; Ying Li; Lei Zhang; Gang Li; Jun Dang

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Construction and application of a MASH-like liver organoid model reveals the metabolic modulatory effects of Angelica sinensis polysaccharideNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Shiyi Tan; Yu-Han Cai; Wei Wang; Li Ma; Xulei Zuo; Tingting Xu; Haohan Liu; Yuxi Zhang; Hao Gao; Geyu Liang; Yuepu Pu; Zhongze Gu; Juan Zhang

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Sulforaphane attenuates colitis-associated colorectal carcinogenesis: Dual modulation of Wnt/β-catenin signaling and gut microbial homeostasis in AOM/DSS modelsNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Yutong Ma; Jiaxi Li; Shuyu Liu; Wenlong Yu; Yaxin Sang; Xianghong Wang

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Sulfitation by Aspergillus oryzae PC2 unveils a novel detoxification pathway for alternariol monomethyl ether: Experimental and computational studyNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Zhen He; Bingbing Chu; Mengping Wu; Wenjie Liu; Jianna Yu; Wen Liu; Wenshan Li; Guoxing Jing

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Flavor modulation of braised He Bao carp (Cyprinus carpio) by natural plant spices: Insights from GC–MS, GC–IMS, E-nose, E-tongue, and molecular docking analysesNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Yuwei Liu; Yuting Wang; Ziyi Liu; Chang Li; Qiang Yu; Jianhua Xie; You Long; Qianzhu E; Yi Chen

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Emerging roles of lactic acid bacteria in health management: Insights from fermented foods to microbiotaNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Xuan Shi; Yiping Li; Yi Cheng; Weichi Liu; Zelong Li; Hao Jin; Lai-yu Kwok; Zhihong Sun

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A novel polysaccharide with a triple-helical structure from Lonicera japonica Thunb.: Characterization and anti-aging effectsNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Yu Liu; Lingyu Li; Jianquan Gong; Bangfeng Yin; Zhenjia Zheng

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