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Elsevier3
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✓Meat Science3
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Li-dong Wang results 3 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-dong Wang ×Clear All Filters
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Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomicsNARA Subscribed
Meat Science · 2026 · Vol. 242 · Elsevier
Shuai Tang; Jiayan Tan; Jiao Li; Wen Xun; Nannan Zhou; Yanfei Du; Yucai Yang; Chunying Weng; Keshi Yang; Huiwen Dong; Guozhou Liao; Guiying Wang
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Spatial metabolomics, LC-MS and RNA-Seq reveal the effect of red and white muscle on rabbit meat flavorNARA Subscribed
Meat Science · 2025 · Vol. 219 · Elsevier
Guohua Song; Ahamba Ifeanyi Solomon; Tongyan Zhu; Zhen Li; Shuhui Wang; Bing Song; Xianggui Dong; Zhanjun Ren
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Effect of sodium salt on meat products and reduction sodium strategies — A reviewNARA Subscribed
Meat Science · 2023 · Vol. 205 · Elsevier
Ji Wang; Xu-Hui Huang; Yu-Ying Zhang; Shengjie Li; Xiuping Dong; Lei Qin
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