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Elsevier8
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✓Food Bioscience8
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Li-jun Pan results 8 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-jun Pan ×Clear All Filters
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Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performancesNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li
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Nitrogen-responsive regulators AfnirA and AfcrnA differentially affect oxidative stress adaptation and aflatoxin biosynthesis in Aspergillus flavusNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yong-xin Li; Chao Pan; Yuting Sun; Zihan Zhou; Yuanhang Ni; Kunlong Yang; Ling Shen; Jun Tian
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Concentration-dependent biological activities of postbiotics derived from Bacillus subtilis LYCC129 in juvenile Micropterus salmoides: effects on nutritional quality and intestinal healthNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Jun-Xia Li; Wei Wang; Shicheng Pan; Shufeng Si; Xiaolong Han; Yulin Pan; Haiguang Zhang; Yun-Guo Liu
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Cinnamaldehyde triggers fungal apoptosis in Fusarium solani by impairing cell structures and antioxidant defense through restricting glucose availabilityNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Chao Pan; Yan Ye; Yingchun Ma; Shuolong Li; Yixue Zhu; Yanzi Chu; Fajuan Wang; Ling Shen; Jun Tian
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Unveiling the influence of the Afatg3 gene: Autophagy's role in sporulation, aflatoxin synthesis, pathogenicity, and drug stress response in Aspergillus flavusNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Yong-xin Li; Yan Ma; Chao Pan; Linchong Hui; Chan Zhang; Man Liu; Kunlong Yang; Xue Peng; Jun Tian
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Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’NARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Yue Pan; Huiyan Jia; Junyao Li; Yuqing Cui; Wenxuan Yuan; Jun Yang; Rangjian Wang; Wei-Wei Deng
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Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906NARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Keying Li; Si Cheng; Zhe Liu; Qingyan Pan; Xifeng Zuo; Ailing Guo; Jun Lv
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Effectiveness of l-arginine/l-lysine in retarding deterioration of structural and gelling properties of duck meat myofibrillar protein during freeze-thaw cyclesNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Mengmeng Li; Shufeng He; Yangying Sun; Daodong Pan; Changyu Zhou; Jun He
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